THE SILVER SPORK, 315 G ST SE, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: THE SILVER SPORK
Type: RESTAURANT TOTAL
Address: 315 G ST SE, 20003, Washington DC
Total inspections: 4
Last inspection: Sep 25, 2014

Restaurant representatives - add corrected or new information about THE SILVER SPORK, 315 G ST SE, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. Sep 25, 2014Follow-up00Details / Comments
  • Correct response to questions
Aug 25, 2014Routine20Details / Comments
  • Adequate handwashing sinks properly supplied and accessible
Nov 25, 2013Routine01Details / Comments
No violation noted during this evaluation. Nov 30, 2012Routine00Details / Comments

Sep 25, 2014 (Follow-up)

Comments:
The Business has a written employee's health policy for food-borne illness.
CFPM BRIAN D MOODY FS- 53620 Exp. 01/04/2014
Most recent pest control service date: 09/05/2014
If any question please call area supervisor Ms Coleman at 202-535-2180

Temperatures
Hot Water (Handwashing Sink)110.0F
(Refrigerator - reach-in)40.0F
(Refrigerator - reach-in)41.0F

Aug 25, 2014 (Routine)


Violations: Comments:
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 08/07/2014
Correct stated items within 5-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180

Temperatures
Hot Water (Handwashing Sink)112.0F
Hot Water (Handwashing Sink)110.0F
(Refrigerator - reach-in)38.0F
(Refrigerator - reach-in)40.0F

Nov 25, 2013 (Routine)


Violations: Comments:
CFPM: BRIAN MOODY 53620 EXP 01/04/2014. POST MANAGER CARD. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water118.0F
(Refrigerator - reach-in)40.0F
Salad40.0F
Sandwich40.0F

Nov 30, 2012 (Routine)

Comments:
CFPM Anthony Dorsey

Routine ispection prior to knowledge of change of ownership

Provide current business license

NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE

If you have any questions,plesae contact the Area Supervisor Jacqueline Coleman on (202)442-5928.

Temperatures
Hot Water118.0F
Milk (Refrigerator - display) (Cold Holding)39.0F
(Refrigerator - display) (Cold Holding)38.0F

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