Comments:
The Business has a written employee's health policy for food-borne illness. CFPM BRIAN D MOODY FS- 53620 Exp. 01/04/2014 Most recent pest control service date: 09/05/2014 If any question please call area supervisor Ms Coleman at 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
41.0F
Aug 25, 2014 (Routine)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. NO CFPM ON DUTY Most recent pest control service date: 08/07/2014 Correct stated items within 5-Days If any question please call area supervisor Ms. Coleman at 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
112.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
38.0F
(Refrigerator - reach-in)
40.0F
Nov 25, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible no paper towel at hand sink. (Corrected On Site)
Comments:
CFPM: BRIAN MOODY 53620 EXP 01/04/2014. POST MANAGER CARD. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - reach-in)
40.0F
Salad
40.0F
Sandwich
40.0F
Nov 30, 2012 (Routine)
Comments:
CFPM Anthony Dorsey
Routine ispection prior to knowledge of change of ownership
Provide current business license
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
If you have any questions,plesae contact the Area Supervisor Jacqueline Coleman on (202)442-5928.
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