THE SPECIALTY HOSPITAL OF WASHINGTON-HADLEY (SHW), 4601 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 12, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 05, 2014 | Routine | 1 | 1 | Details / Comments |
|
Apr 11, 2012 | Routine | 1 | 0 | Details / Comments |
Nov 14, 2014 (Follow-up)
Comments:CFPM; DONNA M GRIGGS 63055 EXP 10/15/2016. NOTICE ABATED FROM INSPECTION OF 11/05/2014.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 15.0F |
| Rice steamed | 140.0F |
| Mixed Vegetables | 138.0F |
| Beans | 140.0F |
Nov 12, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 24 HOURS)
CORRECT ITEMS STATED WITHIN 24 HOURS( Per Mrs. Jacqueline )
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) (Cold Holding) | 10.0F |
Nov 05, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Prep sink) | 116.0F |
| Hot Water (Prep sink) | 110.0F |
| Rice (Hot Holding Cabinet) (Hot Holding) | 146.0F |
| Fish (Hot Holding Display Unit) (Hot Holding) | 150.0F |
| Beans (Hot Holding Cabinet) (Hot Holding) | 146.0F |
| (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) (Cold Holding) | 16.0F |
| Macaroni and cheese (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Rice (Hot Water Bath) (Hot Holding) | 140.0F |
| Vegetables - cut (Hot Water Bath) (Hot Holding) | 148.0F |
Apr 11, 2012 (Routine)
Violations:
- Food separated and protected
ALL OPENED DRY PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER TO PREVENT CONTAMINATION. (Corrected On Site)
CFPM-NEKEITA WYNN FS-47271 EXP-3/18/2014
BUSINESS LICENSE WAS EXPIRED. ESTABLISHMENT PROVIDED DOCUMENTATION TO OBTAIN A DUPLICATE LICENSE.
ITEM WAS CORRECTED ON SITE
ESTABLISHMENT WAS RECENTLY INSPECTED BY DOH-HEALTH DIVISION AS WELL AS AN INTERNAL INSPECTION BY STERITECH.
IF YOUN HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Gravy (Steam Table) (Hot Holding) | 142.0F |
| Pork (Steam Table) (Hot Holding) | 157.8F |
| Cauliflower (Steam Table) (Hot Holding) | 148.0F |
| Rice (Steam Table) (Hot Holding) | 149.4F |
| (Refrigerator - walk-in produce) (Cold Holding) | 35.4F |
| (Freezer - walk-in) (Cold Holding) | 4.6F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.9F |
| (Refrigerator - reach-in) (Cold Holding) | 38.6F |
| (Warmer) (Hot Holding) | 159.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 147.3F |
| Chicken (Steam Table) (Hot Holding) | 143.2F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 151.2F |
| (Refrigerator - reach-in) (Cold Holding) | 41.6F |
THE SPECIALTY HOSPITAL OF WASHINGTON-HADLEY (SHW) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| HADLEY HOSPITAL GERALD'S GIFT SHOP |
| THE SPECIALTY HOSPITAL OF WASHINGTON-HADLEY (SHW) |
| WINDGATE POOL |
| VENDOR-NO CHILD TURNED AWAY-10529 |
| FT DRUM MARKET |
| PATTERSON ELEMENTARY SCHOOL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about THE SPECIALTY HOSPITAL OF WASHINGTON-HADLEY (SHW), 4601 MARTIN LUTHER KING JR AVE SE, Washington, DC »