Adequate handwashing sinks properly supplied and accessible Unclean hand washing sink (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Using sponges to clean dishes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
No CFPM information needed. Only handling pre-packaged foods and alcohol.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
128.0F
(Walk-in Refrigerator)
36.0F
Feb 21, 2014 (New ownership)
Comments:
CFPM-NOT NEEDED ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE. NO OBJECTION TO CHANGE OF OWNERSHIP. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
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