TRINITY COLLEGE STUDENT CAFÉ., 125 MICHIGAN AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 24, 2014 | Routine | 2 | 6 | Details / Comments |
| No violation noted during this evaluation. | Feb 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 11, 2014 | Routine | 4 | 7 | Details / Comments |
|
Sep 04, 2013 | Routine | 2 | 5 | Details / Comments |
|
Apr 05, 2013 | Routine | 1 | 2 | Details / Comments |
Oct 20, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 09/24/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Potatoes (Hot Holding) | 142.0F |
| Beans (Hot Water Bath) (Hot Holding) | 143.0F |
| Chicken (Hot Water Bath) (Hot Holding) | 145.0F |
Sep 24, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Plastic drip panel in the ice making machine has mildew grown on it. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Bulk containers are not labeled for the kinds of contents they contained.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food contact surfaces such as plastic tumblers, deli containers and napkins in packages stored directly on floor in dry storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Foods such as ice cream toppings and salad toppings displayed at serving counters with no sneeze guard at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal units have been out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor area at the dish washing machine not in good repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
A light fixture on the ceiling with incandescent light bulbs in dry storage room lacks a cover. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: GRETCHEN WESTGREN, FS-60901, EXPIRATION DATE: 11/20/2015
CORRECT ITEMS AS STATED WITHIN 5 AND 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Roast Beef (Hot Holding Unit) (Hot Holding) | 147.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Deli Meat (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| Fried Tofu (Deep Fryer) (Cooking) | 200.0F |
| Onions raw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Lettuce (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 8.0F |
| (Walk-in Freezer) | 4.0F |
| (Refrigerator - reach-in) | 37.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
| Tater Tots (Hot Holding Unit) (Hot Holding) | 147.0F |
| Potatoes (Hot Holding Unit) (Hot Holding) | 141.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
Feb 18, 2014 (Follow-up)
Comments:Establishment management working on 3-compartement sink under drain air gap issue.
5-Day notice abated from inspection conducted on 02/11/2014.
If you have any questions please call area supervisor Ms.Jacqueline Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (2-compartment sink) | 112.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
Feb 11, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item (garnish - chopped bell pepper and cilantro) held at improper temperature(room temperature) over counter top. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cheese kept at room temperature on pizza prep table. (Discarded). (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Cooling of potentially hazardous foods such as chicken (observed) being done in covered containers placed in refrigerators. Note: Condensation formed on the inner surfaces of the plastic wraps used to cover containers holding cooling food items in the refrigerators. (Education about proper cooling techniques provided to the food handlers and managers). (Corrected On Site) - Food properly labeled; original container
Bulk containers for dry products such as sugar and etc not labelled accordingly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board not clean to sight. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The pressure gauge for the high temperature dish washing machine is not functioning. Note: required water pressure at rinse cycle is between 15 and 25 pounds per square inch. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unused catering coffee station not kept clean. Note: Keep unused equipment clean or remove from the facility as they may serve as good breeding or resting site for vermin. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
The water pressure for the hand washing sink next to the ice making/pizza prep site is not adequate. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap or indirect drainage provided for the drain pipe lines of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Uncapped old pipe line observed through wall next to the ice making machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee belongings such as cell phone stored next to breads. Note: Employee belongings shall not be stored at their designated place away from food and food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE: THE PEST EXTERMINATOR'S PAPER REPORTS WERE AVAILABLE DURING INSPECTION. THE PEST EXTERMINATOR VISITS THIS FACILITY EVERY WEEK AND AS NEEDED, PER MANAGER AND AS OBSERVED IN REPORTS. NO PEST ACTIVITY OBSERVED IN THE FACILITY DURING INSPECTION.
PLACE THE THERMOMETER AT THE MOST POSSIBLE WARMEST SITE SUCH AS CLOSE TO THE DOOR IN THE WALK-IN REFRIGERATOR TO GET THE MOST ACCURATE REPRESENTATIVE TEMPERATURE READING OF THE AMBIENT AIR TEMPERATURE OF THE WAK-IN UNIT.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Freezer) | -10.0F |
| (Walk-in Refrigerator) | 40.0F |
| Ice Cream (Reach-in Freezer) (Cold Holding) | -12.0F |
| Chicken (Steam Table) (Hot Holding) | 140.0F |
| Rice (Steam Table) (Hot Holding) | 140.0F |
| Fruit Salad (Refrigerator - display) (Cold Holding) | 38.0F |
| Hummus (Refrigerator - display) (Cold Holding) | 38.0F |
| Yogurt (Refrigerator - display) (Cold Holding) | 38.0F |
| Cole slaw (Refrigerator - display) (Cold Holding) | 36.0F |
| Chick Peas (Refrigerator - display) (Cold Holding) | 36.0F |
| Pork (Steam Table) (Hot Holding) | 160.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 34.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - display) (Cold Holding) | 38.0F |
Sep 04, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Uncleaned can opener observed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold foods such as beans salad not held at proper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerator temperature observed 49 oF in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer for icecream freezer and undercounter refrigerator . (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Various openings observed on ceiling above dry food storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No backflow prevention device at mop sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Mashed potatoes (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Beans (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Bean Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
| (Refrigerator - under counter) (Cold Holding) | 32.0F |
| Chicken Noodle Soup (Hot Holding Unit) (Hot Holding) | 167.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Beans (Hot Holding Unit) (Hot Holding) | 142.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 140.0F |
Apr 05, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
old mice droppings in storage room(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
food residue on exterior of storage containers (Corrected On Site)
5 days notice to provide a plan of correction for mice activity
update license
for questions call ms coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
TRINITY COLLEGE STUDENT CAFÉ. respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about TRINITY COLLEGE STUDENT CAFÉ., 125 MICHIGAN AVE NE, Washington, DC »