UNION STATION - SHAKE SHACK, 50 MASSACHUSETTS AVE NE SPC M-157, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 13, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Nov 12, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 28, 2014 | Routine | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 12, 2014 | Preoperational | 0 | 0 | Details / Comments |
Nov 13, 2014 (Restoration)
Comments:LICENSE RESTORED
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
Nov 12, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Small flies (heavy activity) were observed flying around and on surfaces throughout the establishment. (REPEAT)
SUMMARY SUSPENSION (In order for License to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items abated and approved by the DOH).
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Hot Water (Handwashing Sink - Service Line) | 101.0F |
| Hamburger cooked (Grill) (Cooking) | 167.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 41.5F |
| Hot Dog (Refrigerator - drawer) (Cold Holding) | 41.7F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 122.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 106.5F |
| Hot Water (3-compartment sink) | 134.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Dishwashing Machine - Wash Cycle) | 147.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 188.0F |
| (Reach-in Freezer) (Cold Holding) | -6.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
Oct 28, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on the interior of the ice bin at the soda fountain (1st floor) and the chute and drip panel of the ice machine in kitchen (2nd floor). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Small flies (heavy activity) were observed flying around and on surfaces throughout the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot running water at handsink in kitchen (2nd floor) was measured at 96.3 degrees during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Piping under handsink near warewash machine in kitchen (2nd floor) and handsink in prep area near oil container (1st floor) were observed leaking onto flooring below. Warewash machine in kitchen during final rinse cycle leaked onto flooring. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Storm oil grease disposal container is stored in prep area (1st floor) next to handsink and adjacent to grills. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 103.0F |
| Hamburger patty (Grill) (Cooking) | 164.9F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 33.8F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.5F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.2F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 41.7F |
| Hot Water (Handwashing Sink - Service Line) | 101.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.8F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Hot Water (3-compartment sink) | 127.4F |
| Hot Water (Handwashing Sink - kitchen) | 96.3F |
| Hot Water (Handwashing Sink - kitchen) | 102.0F |
Jun 12, 2014 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (3-compartment sink) | 110.0F |
| (Handwashing Sink - Dishwash area) | 100.0F |
| (2-compartment sink) | 110.0F |
| (Handwashing Sink) | 101.0F |
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