Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 24, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 16, 2014 | Complaint | 1 | 3 | Details / Comments |
No violation noted during this evaluation. | Jan 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 08, 2014 | Complaint | 0 | 1 | Details / Comments |
|
Dec 23, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Dec 04, 2013 | Complaint | 9 | 11 | Details / Comments |
|
Apr 22, 2013 | Routine | 1 | 2 | Details / Comments |
|
Apr 11, 2012 | Routine | 1 | 1 | Details / Comments |
Temperatures | |
Hot Water | 118.0F |
(Reach-in Refrigerator) | 40.0F |
(Refrigerator - walk-in) | 37.0F |
(Freezer) | 5.0F |
Chicken jerked | 132.0F |
Pasta | 134.0F |
Fruit - cut or sliced | 40.0F |
Salad | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 108.0F |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - Dishwash area) | 109.0F |
Hot Water (Prep sink) | 112.0F |
Hot Water (Prep sink) | 116.0F |
Hot Water (Prep sink) | 114.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 42.0F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | 11.0F |
(Reach-in Freezer) (Cold Holding) | 10.0F |
(Reach-in Freezer) (Cold Holding) | 4.0F |
Beef (Grill) (Cooking) | 169.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Ham (Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Refrigerator - walk-in) (Cold Holding) | 37.0F |
(Refrigerator - walk-in) (Cold Holding) | 35.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
Meatballs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Ham (Refrigerator - vehicle) (Cold Holding) | 40.0F |
Turkey (Hot Water Bath) (Hot Holding) | 139.0F |
Chicken Wings (Hot Water Bath) (Hot Holding) | 140.0F |
Temperatures | |
Hot Water | 122.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - reach-in) | 32.0F |
(Refrigerator - reach-in) | 38.0F |
(Reach-in Freezer) | 4.0F |
(Reach-in Freezer) | 8.0F |
Chicken curried (Hot Holding Display Unit) | 138.0F |
Potatoes (Hot Holding Display Unit) | 140.0F |
Fruit - cut or sliced (Refrigerator - deli display) | 42.0F |
Salad (Refrigerator - deli display) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.7F |
(Refrigerator - walk-in dairy) (Cold Holding) | 35.7F |
(Freezer - walk-in) (Cold Holding) | -0.3F |
(Freezer - walk-in) (Cold Holding) | 8.0F |
Crab cake (Steam Table) (Hot Holding) | 142.6F |
Macaroni and cheese (Steam Table) (Hot Holding) | 144.6F |
Rice (Steam Table) (Hot Holding) | 145.3F |
(Warmer) (Hot Holding) | 171.2F |
Tuna (Refrigerator - deli display) (Cold Holding) | 37.9F |
(Refrigerator - deli display) (Cold Holding) | 36.7F |
Fruit Salad (Refrigerator - deli display) (Cold Holding) | 36.6F |
Temperatures | |
Hot Water (3-compartment sink) | 113.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink) | 117.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
Endive (Refrigerator - open display) (Cold Holding) | 45.0F |
Bleu Cheese Dressing (Refrigerator - open display) (Cold Holding) | 44.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 47.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 46.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 48.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Macaroni Salad (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 55.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 48.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 51.0F |
Endive (Refrigerator - open display) (Cold Holding) | 48.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 51.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
Chicken (Steam Table) (Hot Holding) | 155.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 49.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - walk-in) | 38.0F |
(Reach-in Freezer) | 3.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Salad (Refrigerator - display) (Cold Holding) | 38.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Meat (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Beef Macaroni (Refrigerator - display) (Cold Holding) | 39.0F |
Beef (Stove) (Preparation) | 159.0F |
(Dishwashing Machine - Wash Cycle) | 186.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Chicken fried (Warmer) (Hot Holding) | 143.0F |
Chicken fried (Steam Table) (Hot Holding) | 113.0F |
Chicken Soup (Soup Warmer) (Hot Holding) | 154.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 155.0F |
Green Beans (Steam Table) (Hot Holding) | 163.0F |
Rice (Steam Table) (Hot Holding) | 155.0F |
Beef Stew (Steam Table) (Hot Holding) | 155.0F |
Mushrooms (Salad Bar) (Cold Holding) | 39.0F |
Tomatoes chopped (Salad Bar) (Cold Holding) | 40.0F |
shredded beef (Steam Table) (Hot Holding) | 156.0F |
(Final Rinse Cycle - Warewashing Machine) | 220.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Refrigerator - reach-in) | 33.0F |
(Freezer - walk-in) | -12.0F |
(Freezer - walk-in) | -10.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in produce) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
Corn (Steam Table) | 188.0F |
Gravy - Beef (Steam Table) (Hot Holding) | 158.0F |
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PUPUSERIA MARIA | Washington, DC | |
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CAPITAL VIEW MARKET | Washington, DC | |
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INTERNATIONAL WHOLESALERS | Washington, DC | |
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SIMPLY SMILES | Washington, DC |
Name |
---|
GERALD'S GIFT SHOP |
UNITED MEDICAL CENTER CAFETERIA |
VENDOR-RACK-A-SNACK-10686 |
WHEELER LIQUORS |
HARKUM'S BARBER AND BEAUTY SALON |
WHEELER MARKET |
EARLY CHILDHOOD ACADEMY PUBLIC CHARTER SCHOOL |
Restaurant representatives - add corrected or new information about UNITED MEDICAL CENTER CAFETERIA, 1310 SOUTHERN AVE SE, Washington, DC »