Oct 18, 2014 (Restoration)

• Contamination prevented during food preparation, storage, & display
  Food item stored on the floor in walk-in-freezer. (Corrected On Site)
• Plumbing installed; proper backflow devices
  Leaking water observed under hand washing sink located at bar. (Corrected On Site)

Oct 16, 2014 (Complaint)

• Hands clean and properly washed
  No handwashing was observed by employees between task changes. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink in salad prep area. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink in salad prep area. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink in salad prep area.
• Food separated and protected
  Uncovered food items were observed stored at bar (i.e. lemons) kitchen under unused heat lamp (i.e. tortilla chips, etc) and dough storage racks. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean surfaces were observed in warewash machine, ice bin, rolling racks, wire storage racks, knife racks and in refrigeration units in various locations.
• Food-contact surfaces: cleaned & sanitized
  Warewashing machine was not sanitizing (i.e. 0ppm reading when tested by manager) at time of inspection.
• Proper cold holding temperatures
  Cold food item(s) held in at improper temperature(s).
• Insects, rodents, & animals not present
  Rodent feces, small flies and live roaches were observed in various location in the establishment during inspection. NOTE: The establishment has a 3rd floor with seating and food equipment where rodent feces were observed on the floor.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Screw was observed holing ice machines drip panel in place.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Smaller cutting boards in use and air dry rack in kitchen were observed stained and scratched.
• Plumbing installed; proper backflow devices
  Piping at handsink at bar was observed leaking onto floor.
• Physical facilities: installed, maintained, & clean
  Unclean flooring was observed under food equipment in kitchen areas. Unclean walls were observed in warewash area. Vent covers over grill area were observed unclean.
• Physical facilities: installed, maintained, & clean
  Open inseams were observed around food equipment and baseboards in kitchen areas.

Sep 05, 2014 (Complaint)

• Food separated and protected
  Uncovered food items observed in the walk-in-refrgirator. (Corrected On Site)
• Food properly labeled; original container
  Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food items stored on the floor in walk-in-freezer. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Scratched cutting boards observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 04, 2014 (Routine)

• Food separated and protected
  vegetable salad in refrigerator not covered/wapped up. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  DEEP CREVICES ON YELLOW SQUARE CUTTING BOARD. (Corrected On Site)

Jan 28, 2014 (Follow-up)

Jan 16, 2014 (Routine)

• Food-contact surfaces: cleaned & sanitized
  THE ICE MACHINE IN THE DINING AREA CONTAINED MOLD BEHIND THE DRIP PANEL. THE OUTER VENT ALSO CONTAINED DUST-BUILD UP.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  CHOPPED CHICKEN WAS OUT OF TEMPERATURE AT TIME OF VISIT. EMPLOYEE STATED HE HAD JUST FINISHED CHOPPING THE CHICKEN. THEY WERE ABLE TO BRING CHICKEN INTO COMPLIANCE PRIOR TO THE END OF THE INSPECTION. (Corrected On Site)

Dec 23, 2013 (Follow-up)

• Adequate handwashing sinks properly supplied and accessible
  No paper towels at the newly replaced handwashing sink.No soap at the newly replaced handwashing sink.(CORRECT VIOLATION WITHIN 24 HOURS)
• Proper hot holding temperatures
  Hot food item(mashed potato) held at improper temperature(80 degree F). (Prep time checked with the manager and allowed to reheat it back to 165 degree F or above in the microwave). (Corrected On Site)

Dec 17, 2013 (Complaint)

• Food separated and protected
  Frozen foods in cardboard boxes stored on the floor in the walk-in freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Drawer refrigerator is not functioning properly. Per manager, the unit's defrost system is not functional. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Rodent droppings observed on the floor behind the ice making machine, in the chemical room and utility room. Fruit flies observed at the trash can area in the hallway. Note: no dead or live rodent observed in the facility during this inspection. Last visit made by pest exterminator from 'Ecolab' pest control company was on 12/5/2013 as seen on the paper report. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Chemical test strips provided to measure the concentration of sanitizing solution are expired. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The plugged pipe on the wall between the 3-compartment sink and stove is leaking water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor area between the stove and 3 compartment sink has mold. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Adequate illumination not provided in the utility room where glasswares, other food contact surfaces and bottled water and sodas are stored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 28, 2013 (Follow-up)

Aug 22, 2013 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Clean cutting boards thru-out where needed and remove rust present inside beer cooler.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Continue to increase pest control measures for evidence of mice droppings behind CO2 tank.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Continue to clean walls behind shelving area of walk-in cooler.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 06, 2013 (Routine)

• Wiping cloths: properly used & stored
  NO SANITIZING AGENT FOR WIPING CLOTHS (Corrected On Site)
• Nonfood-contact surfaces clean
  DIRTY HANDSINK DIRTY DISH WASHING MACHINE (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  DIRTY FLOORS IN KITCHEN (Corrected On Site)

Apr 04, 2012 (Routine)

• Proper eating, tasting, drinking, or tobacco use
  CIGARETTE BUTTS FOUND INSIDE OF THE STORE ROOM AT THE BACK OF THE KITCHEN. THERE IS NO SMOKING INSIDE OF DC ESTABLISHMENTS (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  NO SOAP OR TOWELS AT HANDSINK ADJACENT TO THE OFFICE (Corrected On Site)
• Insects, rodents, & animals not present
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)FRUIT FLY ACTIVITY PRESENT INSIDE OF THE SMALL STOREROOM NEXT TO THE OFFICE
• Nonfood-contact surfaces clean
  CLEAN EXTERIOR OF ALL EQUIPMENT INSIDE THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  REPAIR HOLES IN THE WALLS INSIDE OF THE STOREROOM IN THE REAR OF THE RESTAURANT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)CLEAN FLOORS AND WALLS THROUGH OUT THE KITCHEN