VENDOR-DC SLICES #3-10902, 5807 NORHAM DR ALEXANDRIA, VA 22315, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments No violation noted during this evaluation. Sep 15, 2014 Sweep 0 0 Details / Comments
Nonfood-contact surfaces clean
Garbage & refuse properly disposed, facilities maintained
Aug 26, 2014 Routine 0 2 Details / Comments
Food properly labeled; original container
Garbage & refuse properly disposed, facilities maintained
Physical facilities: installed, maintained, & clean
Jun 25, 2014 Preoperational 0 3 Details / Comments
Sep 15, 2014 (Sweep)
Comments:
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
Temperatures
Buffalo Chikcen Pizza (Hot Holding Unit) (Hot Holding) 150.0F
Pizza - Cheese (Oven) (Cooking) 168.0F
(Refrigerator - reach-in) 30.0F
Cheese (Refrigerator - reach-in) (Cold Holding) 40.0F
Aug 26, 2014 (Routine)
Violations:
Nonfood-contact surfaces cleanExterior of pizza oven and the grill need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintainedNeed trash container with a cover.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
APPROVED NO OBJECTION TO THE RENEWAL OF HEALTH CERTIFICATE.
Temperatures
Hot Water (Handwashing Sink) 125.0F
Hot Water (3-compartment sink) 126.0F
(Refrigerator - reach-in) 38.0F
Jun 25, 2014 (Preoperational)
Violations:
Food properly labeled; original containerNo label for food containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintainedProvide trash container with a cover.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & cleanSeal all the holes and the gaps on the floor and clean under the equipment.
Comments:
APPROVED NO OBJECTION TO HEALTH CERTIFICATE.
Temperatures
Hot Water (Handwashing Sink) 115.0F
Hot Water (3-compartment sink) 114.0F
(Refrigerator - reach-in) 40.0F
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