Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 24, 2013 | Routine | 0 | 1 | Details / Comments |
|
Nov 20, 2012 | Routine | 1 | 2 | Details / Comments |
|
Jul 30, 2012 | Routine | 3 | 3 | Details / Comments |
Temperatures | |
Hot Water | 117.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - walk-in) | 39.0F |
Beef Stew | 160.0F |
Chicken roasted | 161.0F |
Rice | 174.0F |
(Refrigerator - walk-in produce) | 38.0F |
Pork Chop | 41.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in meat) | 40.0F |
(Refrigerator - walk-in seafood) | 30.0F |
Rice | 169.0F |
Chicken (Hot Holding Unit) | 189.0F |
Beef Stew (Hot Holding Unit) | 194.0F |
(Refrigerator - walk-in) | -4.0F |
Hot Water | 128.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 128.0F |
(Refrigerator - walk-in) (Cold Holding) | 33.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 31.0F |
(Freezer - walk-in) (Cold Holding) | -12.0F |
(Refrigerator - walk-in) (Cold Holding) | 30.0F |
Bacon (Refrigerator - walk-in) (Cold Holding) | 30.0F |
(Refrigerator - walk-in) (Cold Holding) | 33.0F |
(Freezer - walk-in) (Cold Holding) | -18.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Freezer - walk-in) (Cold Holding) | -34.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Refrigerator - reach-in) (Cold Holding) | 34.0F |
Rice (Steam Table) (Hot Holding) | 171.0F |
Chicken (Steam Table) (Hot Holding) | 177.0F |
Steak cooked (Steam Table) (Hot Holding) | 185.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 108.0F |
(Refrigerator - walk-in) | 35.0F |
Hot Water (2-compartment sink) | 108.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in meat) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
Steak raw (Refrigerator - walk-in meat) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 40.0F |
Fish - Rock Fish (Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
Salmon (Refrigerator - walk-in seafood) (Cold Holding) | 39.0F |
(Freezer - walk-in) | -10.0F |
(Freezer - walk-in) | -40.0F |
Hot Water (Handwashing Sink) | 130.0F |
(Refrigerator - reach-in) | 36.0F |
Rice (Steam Table) (Hot Holding) | 162.0F |
Pork Chop (Steam Table) (Hot Holding) | 199.0F |
Green Beans (Steam Table) (Hot Holding) | 160.0F |
Tuna Salad (Ice) (Cold Holding) | 37.0F |
Potato salad (Ice) (Cold Holding) | 36.0F |
(Refrigerator - reach-in) | 40.0F |
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Restaurant representatives - add corrected or new information about WASHINGTON HILTON - MAIN KITCHEN / EMPLY CAFE, 1919 CONNECTICUT AVE NW, Washington, DC »