- Basic - Build-up of grease on hood filters. Over char grill **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Hole in wall. Behind water heater **Warning**
- Basic - Single-service items stored on floor. Storage shed **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on hood filters. Over char grill **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep yable **Warning**
- Basic - Food stored on floor. Cans on floor in storage shed **Warning**
- Basic - Hole in wall. Behind water heater **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display reach in cooler on frontline and coca cola cooler . **Warning**
- Basic - Single-service items stored on floor. Storage shed **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Hashbrowns 114f advised. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44f to 49f chicken tenders manager staes has been in reach in cooler since yesterday. Manager discarded. Cream cheese 69f manager was put in cooler approx 2 hours. Manager place in another cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 130f,hamburger 90f advised to reheat **Warning**
- High Priority - Raw animal food egg stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottles hanging on shelf over prep table **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in cooler on frontline **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near 3 compartment sink **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated debris. Men's and ladies room.
- Basic - Water bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Blow not glow to open glove **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw hamburger in pan stored on sodas. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage on ceiling ties in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in walk-in freezer. Around window on door
- Basic - Light shield damaged/in disrepair. Over oven
- Basic - Working container of food not labeled in English. Powder potato
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese an hamburger 48f to to 58f manager states was sitting out. Lees than 4 hours.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a cold holding unit with food to be served to customers. Freezer on cookline
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food/egg stored over ready-to-eat food.walk in cooler.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On soda boxes. **Corrected On-Site**
- Basic - Equipment in poor repair.shelf on properly connect to wall over 3 compartment sink.
- High Priority - Employee touched cell phone .handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Walls under urinal in mensroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 127f advised.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice buikd up on freezer door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs 107-120F manager is reheating.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease in hood filters.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up/frontline.
- Critical - Observed hand sanitizer stored with food. Corrected On Site.
- Observed hole in wall behind water heater.
- Critical - Observed improper horizontal separation of raw animal foods/chicken and ready-to-eat foods/pork.
- Critical - Observed mens and ladies bathroom walls with residue/dirty buildup.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed copies of employee training certificate's.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall behind filing cabinet,
- Critical - Observed interior of microwave soiled.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles in disrepair near walkin cooler.
- Critical - Observed food stored on floor/freezer.
- Observed hole in wall behind safe cover with black tape.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean/walls in mensroom.
- Observed build-up of grease on fryers.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed wall in disrepair behind mopsink .
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad sandwich 46F/ place in another cooler.
- Critical. Observed food stored on floor in freezer .
- Observed gaskets with slimy/mold-like build-up/walkin.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on grill.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station.
- Critical. Observed objectionable odors in mens bathroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled containers holding filter powder. Corrected On Site.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food/freezer on cookline and in walk freezer. Corrected On Site.
- Observed single-use containers reused for the storage of food.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical. Observed mensroom walls not clean.
- Critical. No handwashing sign provided at a handsink used by food employees/mensroom upstairs.
- Critical. Observed objectionable odors in mensroom.
- Critical. Observed live flies in kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored/egg over ready-to-eat food.
- Critical. Observed food stored on floor/freezer. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Critical. Violation: 32-02-1 Observed mens and ladies bathroom doors left open.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2feet off the floor/class k For reporting purposes only.
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7/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45F and 47F,chicken wings 47F in coca-cola reachin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 47F,cheese 46F in walkin .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hambuger 125F/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/coca cola cooler. Manager moved all Potential hazardous food to the walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed build-up of grease on hood filters.
- Critical. Observed mens and ladies bathroom doors left open.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2feet off the floor/class k For reporting purposes only.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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