- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. William sellner
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In the WALKIN
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. BULK CONTAINER WITH POWDERED MILK
- Intermediate - Employee used handwash sink as a dump sink.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.CHLORINE
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATERNARY AMONIA
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING LEMONS AND LIMES
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. BY THE DISHWASHER
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.QUATERNARY AMONIA
- Critical - No conspicuously located thermometer in holding unit. CHEFS LOW BOY
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CHLORINE
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. CHEFS REACHIN
- Critical - Working containers of food removed from original container not identified by common name. BULK CONTAINERS
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust.
- Observed residue build-up on nonfood-contact surface. DISHWASHER RACKS
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. FORKS
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF BROWN SUGAR
- Food-contact surface not smooth and easily cleanable. FISH STORED IN REACHIN ON CLOTH TOWELS
- Lights missing the proper shield, sleeve coatings or covers. WALKIN
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. IN A BUSS PAN ON FLOOR UNDER SHELVES
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. MANY PREPARED FOODS IN WALKIN
- Critical - Observed food stored on floor. WALKIN
- Critical - Observed handwash sink used for purposes other than handwashing. USED AS A DUMP SINK
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER BEEF AND FISH IN WALKIN
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWS
- Observed single-service items stored on floor. BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR OF STOREROOM
- Critical - Working containers of food removed from original container not identified by common name.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area.CHEETOS
- Critical. Observed handwash sink used for purposes other than handwashing.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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