- Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. KitchenAid refrigerator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 62° less than four hours, taken out of cooler for use, returned to cooler holding foods at 38°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked cow tongue 108° less than four hours, moved to reheat 165°, hold 135°
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products. 0-220°f required.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 67° moved to cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 66° moved to cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade cardboard used to cover cutting board.
- Critical - Stem type thermometer not within the intended measuring range of use. unable to check temps below 50f.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable... cardboard used to cover cutting board.
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6/13/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable... cardboard used to cover cutting board.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/08/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/08/12.
- Observed cutting board grooved/pitted and no longer cleanable.
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4/6/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about A And M Family Rib, 3711 Se Dixie Hwy, Stuart, FL »