Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
5/15/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Deep fat fryer installed without 16-inch separation from open flame 6 BURNERS. For reporting purposes only. VIN #1GDJP32J3F3502981 PLATE 2787JS EXP 09/09/2013
Critical - Hot water not provided/shut off at employee hand wash sink. ALL FAUCETS
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No conspicuously located thermometer in holding unit.
Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. NO DRAIN BOARDS ON EITHER SIDES ADVISED OPERATOR TO USE WIRE RACK FOR CLEAN DISHES AND UTILITY CART WITH BUS TUB FOR DIRTY DISHES
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - No thermometer provided to measure temperature of food product.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OF WHITE REACH IN COOLER
Restaurant representatives - add corrected or new information about A Taste Of Tray Cafe, 2640 Kunze Ave, Orlando, FL »