- No Violations Were Observed
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07/18/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**
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4/17/2014 | Routine - Food | Warning Issued |
- Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Operator fixed the connection **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.hb 39 f Returned to commissary **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Only Owen working and he has cfm **Corrected On-Site**
- Intermediate - Open air mobile food dispensing vehicle's approved variance prohibits the reheating of potentially hazardous food (time/temperature control for safety) on the unit. Reheating for hot holding or immediate service was being conducted. **Warning**
- Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.YELLOW RICE 100,BEEF PTY 90, BEEF STEW 122 IN STEAM TABLE.ADVISED TO REHEAT TO 165 AND REHEATED TO 173,168,170 AT COMMISSARY Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. HEATOR TURNED ON AND FIXED
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Fan on truck not working - no air curtain for steam table.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Hotel and Restaurant license not available on truck. License is current.
- Critical - No conspicuously located thermometer in holding unit. Hot holding cabinet.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken sandwich 131F [held less than 2 hours], fried chicken 126F.
- Critical - Thermometer provided to measure temperature of food product but thermometer has not battery.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./ heat wells
- Critical - Observed unlabeled spray bottle./ sanitizer/cleaner
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. no water pressure at hand sink
- Critical - Violation: 35B-10-1 Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. required air curtain not operating
- Violation: 51-19-1 Rules of establishment not posted prominently. required variance not available for review
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5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product. 0-220 f degrees or intended range
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee waorking with cooked foods but failed to wash hands to break the contamination cycle
- Critical - Observed incorrect information on Hotel and Restaurant license. License is missing the vin number. 0051 ok
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly. hand washing waste is draining directly to exterior ground.
- Critical - Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. required air curtain not operating
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon 55 in ice on side rail
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. poultry 122, wraps 128 both in the hotbax at the rear of the unit
- Rules of establishment not posted prominently. required variance not available for review
- Critical - Water pressure lacking at fixtures that require the use of water. no water pressure at hand sink
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5/16/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- No copy of latest inspection report.
- Mobile food dispensing vehicle with no proof of a variance to operate an open food dispensing truck.
- Observed no child labor law poster.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
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