- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Glasses
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. STAGNANT WATER IN REACH_IN COOLER
- Critical - Hand sink missing in food preparation room or area. FRONT AREA (COFFEE MACHINE, ICE CREAM DISPLAY FREEZER, DESSERTS DISPLAY COOLER)
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT AREA and BAR
- Critical - Handwash sink not accessible for employee use at all times. BY CART
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT AREA
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT AREA and BAR
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. (SMOKED SALMON)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MILK COOLER
- Observed water draining onto floor surface. DISHMACHINE AT FRONT LINE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Plumbing improperly installed.Effluent from coffee machine discharged in hand sink
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food (bar fruit) by employees and establishment has no approved Alternative Operating Procedure in effect.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food (juice mixer) held more than 24 hours not properly date marked after opening.
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed interior of reach-in cooler (bar area) soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface-handwash sink, equipment, behind ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 8-24-10.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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6/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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