All Star Jerk, 1832 Nw 38 Ave, Lauderhill, FL - Restaurant inspection findings and violations

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Business Info

Name: ALL STAR JERK
Type: Catering
Address: 1832 Nw 38 Ave, Lauderhill, FL 33311
License #: 1620806
Total inspections: 2
Last inspection: 10/03/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
****
3.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
****
4.0
Ambience:
**
2.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about All Star Jerk, 1832 Nw 38 Ave, Lauderhill, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed NSF upright cooler raw chicken 47°f 18 hrs plus due to covered during ambient cooling.
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed NSF upright cooler raw chicken 47°f. 18 hrs plus.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed NSF upright cooler raw chicken 47°f 18 hrs plus due to covered during ambient cooling.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 10/03/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to prep table.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink next to prep table.
 3/3/2014Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

David's Mommy

Added on May 26, 2018 1:34 AM
Food:
*****
Service:
*****
Price:
****
Ambience:
**
Cleanliness:
***
Would you recommend ALL STAR JERK to others? Yes
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