- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 50 Degree F., out of temperature 1.5 hours. Corrected On Site. Operator quicked chilled pasta to 41 Degree F.
- Observed moderate build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees. At bar handwash sink. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Behind and under dishmachine.
- Observed wall soiled with accumulated grease. Behind cooking equipments in cook line.
- Observed attached equipment soiled with accumulated grease. On hood suppression system nozzles.
- Critical. Observed unlabeled chemical spray bottle. At servers station. Corrected On Site.
- Critical. License expired. License expired on 04/01/2010. Amount to pay is $415.00. Corrected On Site. License paid on 06/23/2010. Confirmation number is 97060913.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food storage containers at cook line preparation area. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Several units without thermometer at cook line and back kitchen.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw seafood. At cook line grill station cooler. Corrected On Site.
- Critical. Observed raw beef/bacon stored over bread in walkin cooler. Corrected On Site.
- Observed cutting board grooved and no longer cleanable. Blue bread cutting board is grooved and not cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed moderate food debris on Saute reach-in cooler gaskets located in cook line.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed moderate build-up of grease on Snorkel oven located in cook line.
- Observed heavy residue build-up inside mop sink.
- Observed moderate build-up of food debris on all equipments in cook line.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Garbage in receptacles not protected from insects and rodents. Lid is broken.
- Observed moderate grease accumulated under cooking equipment. Under fryers and Snorkel oven.
- Observed wall soiled with accumulated heavy debris. At mop sink area.
- Critical. Portable fire extinguisher not fully charged. At cook line by handwash sink. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Tank located in bar not secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/26/2010.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walkin cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. At saute cooler located in cook line.
- Observed build-up of food debris on all bar equipments. Special attention to soda bag in box shelve.
- Plumbing improperly installed. Drain hose for bar gun soda holster is not draining into drain. Draining in handwash sink.
- Drain cover(s) missing. All drains are missing covers in cook line and kitchen.
- Critical. Observed small flying insects in bar area. Approximately 5 small flying insects at bar located in dining area.
- Observed food debris accumulated on kitchen floor. At cook line salad station.
- No copy of latest inspection report. Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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