- Basic - Bowl or other container with no handle used to dispense food./ to scoop flour
- Basic - Storage shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at mop sink faucet./ with a split y
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / prep area by mussels
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ blue and pink cleaners
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4/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Warning**
- Basic - Working containers of food removed from original container not identified by common name.seasoning **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic butter 50 f in a tub Operator moved to walk in cooler **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shreded cheese 50 f in prep area. No one working with. Operator moved to walk in cooler **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm,100 ppm **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Smoked salmon127,clarified butter 130,crab legs 127 ( salmon and crab legs at self serve station and clarified butter at backup station) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.salmon 127,crab legs 127, at self serve station,clarified butter 130 at backup station
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over fish **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.clams 47 f at self serve station. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm,100 ppm **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink and blue liquid **Corrected On-Site** **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours- crab legs 99-108?, and whole lobster 109-118? in steam table. Product was reheated 15 minutes prior; operator readjusted equipment and product was reheated to 167?. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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9/11/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed various raw fish cold held at 45-48 degrees Fahrenheit in prep area upright cooler. Repeat Violation. This violation must be corrected by : 9-6-12. On CB, stuffed mussels and mussels stuffing mixed were at 48-54f, ambient cooling for 30 minutes. Product was moved to walk in cooler for rapid chilling. No other PHF's were available to temp; no product was stored in unit overnight.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- prep area upright cooler. On CB, unit's ambient air temperature noted at 46f. No PHF's were stored in unit.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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9/7/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- prep area upright cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed various raw fish cold held at 45-48 degrees Fahrenheit in prep area upright cooler. Repeat Violation. This violation must be corrected by : 9-6-12.
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9/5/2012 | Complaint Full | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed crab legs thawed in standing water. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- raw fish at 48f; upright cooler.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on surfaces next to soda dispensing nozzles.
- Critical - Observed soil buildup inside ice bin.
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9/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile not smooth and easily cleanable. Over dishmachine.
- Observed attached equipment soiled with accumulated dust. On fan covers located inside reach in cooler in use to store cook lobster.
- Observed dusty vent covers. At back kitchen preparation area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Preparation cook wearing a watch while in preparation of food. Corrected On Site. Cook removed watch.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. At cook line season flour container. Corrected On Site. Cook removed containers with no handles.
- Shelf in reach- in- cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelf. Reach in cooler is located in cook line.
- Critical - Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Hose bibb connection only.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In production cooler. Corrected On Site.
- Critical. Observed raw beef stored over ready-to-eat food. At cook line reach in cooler. Corrected On Site.
- Critical. Observed an open beverage container next to an open box of single service gloves. At main service station. Corrected On Site.
- Observed hood filter in poor repair. Broken filter on hood located in cook line.
- Critical. Observed interior of microwave with heavy soil. At server station. Corrected On Site.
- Observed moderate build-up of slimy food debris under ice bin located in server station.
- Critical. Observed two small flying insects at main servers station under ice bin.
- Observed floor area(s) covered with standing water. At main servers station under handwash sink. Corrected On Site.
- Observed hole in wall. At back kitchen preparatio area by preparation table.
- Observed ceiling in disrepair. Over pepsi dispensing machine located in main servers station.
- Critical. Electrical outlet missing cover plate. On wall located in main server station. For reporting purposes only.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Cloth use to cover ready to sushi. In walk in cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice bin drain cover. At ice bin located in servers station 2. Corrected On Site.
- Observed cutting boards located in cook line and front cook line grooved/pitted and no longer cleanable. Repeat Violation.
- Shelves feast walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty shelves in cooler, not cleanable.
- Shelf inside front cook line reach in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf is rusty/not cleanable.
- Critical. Observed extension cord in use for non-temporary period. Coming from ceiling connection to ice machine pump. For reporting purposes only. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For eletric flame to tilt skillet at cook line. For reporting purposes only.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Both white cutting board located in front line cook line are grooved and pitted/not cleanable.
- Observed cutting board grooved/pitted and no longer cleanable. Several grooved/pitted cutting boards at back kitchen storage by dishmachine.
- Observed residue build-up on nonfood-contact surface. Inside the door panel of the ice machine.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
- Critical. Vacuum breaker mising at hose bibb. At outside hose connection located by drive through. Repeat Violation.
- Observed hole in ceiling. In side servers station over ice bin.
- Observed ceiling in disrepair. Roof is leaking at side kitchen servers station over ice bin and in bar over beer cooler.
- Observed ceiling in disrepair. Roof is leaking at B side dining area over corner table.
- Critical. Observed unlabeled chemical spray bottle. At dishmachine area. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. Coming from ceiling connected to ice machine. At back preparation area. For reporting purposes only.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
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