- No Violations Were Observed
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In numerous containers in kitchen. **Warning**
- Basic - Ceiling/walk in fan cover soiled with accumulated dust. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Particle board under microwave on cookline **Warning**
- High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw seafood over sliced mushrooms on cookline. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw shellfish over cheese **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef next to raw fish on cookline. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in wait station over 200 ppm **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/16/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented can present.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.cell phone
- Basic - Food stored on floor.onions
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food.reach in freezer
- Intermediate - Employee used handwash sink as a dump sink.server area
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed accumulation of grime on dish racks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan at cookline
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.necklace
- Wet mop not hung to dry.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. FUTURE VIOLATIONS OF HOT WATER AT HANDWASH SINK WILL RESULT IN AN IMMEDIATE ADMINISTRATIVE HEARING .
- Critical - No food item in microwave. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.server area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoop.
- Observed personal care item stored with utensils.cell phone
- Critical - Observed potentially hazardous food thawed at room temperature.chicken on counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored by utensils.cleaner at 3 sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pasta at cook line @92 d.f less than 4 hrs not time marked. Corrected On Site. reheated to 165 or above
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Waste line missing at soda gun holster.bar
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.near prep table
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food.wd-40 by slicer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink near dishmachine Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with food debris build-up.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed walk in cooler fan covers soiled with accumulated dust. Repeat Violation.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce & noodle at room temperature Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties at wait station is 69 degree Advised
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris. Bar
- Observed open dumpster lid.
- Garbage enclosure area in disrepair. Gates rusty
- Observed attached equipment soiled with accumulated dust. Walk in cooler fans
- Critical. Observed expired Food Manager Certification. [Crescenciano Alvarado]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All expired
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Feta cheese shredded must be labeled
- Observed card board used as shelf cover storage shelve in kitchen and for wine bottles inside walk in cooler.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer has crumbs left on bottom.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. 9/2008 every 6 months Owner notify company will inspected next week.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Left urinal in men's restroom inoperable.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Administrative complaint recommended |
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