- Basic - Wet wiping cloth at cook line not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food preparation area.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. At left customer ice hopper.
- Critical - Observed buildup of slime in the interior of ice machine. At right customer ice hopper.
- Observed wall in disrepair. By manag4rs office.
- Critical - Vacuum breaker mising at hose bibb. At outside wall by drive thru window.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Observed single-service items stored on floor. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor under syrup containers.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed uncovered food in holding RIF.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster, and behind dumpster area.
- Observed nonfood-contact equipment in poor repair. Top of scale rusted.
- Critical - Observed soil buildup inside ice bin. Ice hopper on right side.
- Critical - Observed soil/mildew like substance buildup inside ice bin hoppers (left side)
- Wet mop not hung to dry. Corrected On Site
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. WIC.
- Observed wall in disrepair. Tile missing.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toxic items properly stored
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated on kitchen floor/by electrical panel.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 cs.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. At customer ice hopper/chute.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Critical. Vacuum breaker mising at hose bibb. At faucet on south side of building.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey in paper flats at 55 degrees F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pastrami at 54 degrees F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 54 degrees F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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