- Basic - Hood suppression filters soiled with accumulated grease. **Warning**
- Basic - Reach-in cooler at cook line gasket torn/in disrepair. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** 8/29/14: William Thompson 12/10/17, National Registry
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09/12/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Admin Complaint** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Gaskets/seals on reach in cooler/freezer at cook line soiled. **Warning**
- Basic - Grease accumulated on kitchen floor under reach in cooler. **Warning**
- Basic - Grease accumulated under grill/fryers at cook line. **Admin Complaint** **Repeat Violation**
- Basic - Hood suppression filters soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area (dry storage/warewashing area) missing the proper shield, sleeve coatings or covers. **Admin Complaint** **Repeat Violation**
- Basic - Reach-in cooler at cook line gasket torn/in disrepair. **Warning**
- Basic - Walk in cooler floor soiled with food debris. **Warning**
- Basic - Wall behind cook line equipment soiled with accumulated grease. **Warning**
- Basic - Water damaged ceiling tile at front line. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** 8/29/14: William Thompson 12/10/17, National Registry
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08/29/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tank not adequately secured. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Admin Complaint** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles (cove tiles) cracked, broken or in disrepair. **Admin Complaint** **Repeat Violation**
- Basic - Gaskets/seals on reach in cooler/freezer at cook line soiled. **Warning**
- Basic - Grease accumulated on kitchen floor under reach in cooler. **Warning**
- Basic - Grease accumulated under grill/fryers at cook line. **Admin Complaint** **Repeat Violation**
- Basic - Hood suppression filters soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area (dry storage/warewashing area) missing the proper shield, sleeve coatings or covers. **Admin Complaint** **Repeat Violation**
- Basic - Open dumpster lid. **Admin Complaint** **Repeat Violation**
- Basic - Reach-in cooler at cook line gasket torn/in disrepair. **Warning**
- Basic - Walk in cooler floor soiled with food debris. **Warning**
- Basic - Wall behind cook line equipment soiled with accumulated grease. **Warning**
- Basic - Water damaged ceiling tile at front line. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken (75f degrees) in containers used to hold dipping sauces. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food (chicken - 75f degrees) due to temperature abuse.
- High Priority - Toxic substance/chemical (degreaser) stored by or with food. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink at wait station. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink at cook line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
- Intermediate - Soil residue in food storage containers at cook line. **Warning**
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08/28/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food (mandarin oranges) within a closed container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees at wait station.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to place item in closed refrigerator. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tuna - 44f). Operator instructed to ice item. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink near dry storage area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 44f.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.turkeys at 32°F.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink at rear of building.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes - 45) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Complaint Full | Call Back - Complied |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at backline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink at frontline, cookline. **Corrected On-Site**
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED FOOD (CHICKEN) HELD ABOVE 41 ?F (47 ?F)
- Critical - OBSERVED UNIT (WALK-IN COOLER) HOLDING ABOVE 41 ?F (47 ?F)
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9/26/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F).
- In-use utensil not stored with handle above the top of potentially hazardous food (sauce) and the container.
- Critical - Observed potentially hazardous food (gravy) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical - Portable ABC fire extinguisher at frontline not fully charged. For reporting purposes only.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink at wait station.
- Critical - Observed hand wash sink at wait station used for purpose (food disposal) other than washing hands.
- Observed ice scoop in icemachine with handle in contact with ice. Corrected On Site.
- Critical - Observed lock on exit door that requires a key. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical - Observed raw animal food (beef) stored over ready-to-eat food (lemons) in walk in cooler. Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets on cookline unit.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses. Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink near dry storage area. Corrected On Site.
- Critical - Hot water shut off at employee hand wash sink at wait station. Repeat Violation.
- Critical - Observed food (lettuce) stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food (bread) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed locked, dead bolt, exit door at side of dining room. For reporting purposes only. Corrected On Site.
- Critical - Thermometer in walk in cooler not calibrated according to manufacturer's specifications.
- Wet wiping cloth at front counter not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses. Corrected On Site.
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3/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink at wait station.
- Critical - Observed hand wash sink used for purpose (food disposal) other than washing hands.
- Critical - Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Observed single-service items (paper towels) stored on floor.
- Critical - Observed soiled reach-in cooler gaskets on unit at cookline.
- Wet mop not hung to dry.
- Wet wiping cloth at wait station not stored in sanitizing solution between uses.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 9/17/10: Operator states gaskets have been ordered.
- Critical. Violation: 46-09-2 Exit signs (2) not properly illuminated. For reporting purposes only.
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9/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food (lemons) with mold-like growth.
- Critical. Observed potentially hazardous food (dressings) cold held at greater than 41 degrees Fahrenheit (47F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (47F).
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food (chicken) stored on floor in walk in cooler.
- Critical. Observed food (pickles) stored on floor at cookline.
- Critical. Observed uncovered food (chicken) in walk in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food (pickles) and the container. Corrected On Site.
- Critical. Observed hand wash sink used for purpose (drink disposal) other than washing hands.
- Critical. Observed hand wash sink at cookline used for purpose (storage) other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler (salad cooler) gaskets.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
- Critical. No handwashing sign provided at handsink at front counter.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing in kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink at cookline. Corrected On Site.
- Observed open dumpster lid.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Critical. Observed mislabeled spray bottle (bug spray).
- Wet mop not hung to dry.
- Critical. Exit signs (2) not properly illuminated. For reporting purposes only.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (potatoe salad) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (134F). Corrected On Site.
- Critical. Cold holding equipment (dressing/ salad cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Observed grease accumulated on kitchen floor behind cookline equipment.
- Observed food debris accumulated on walk in cooler floor.
- Wet mop not hung to dry.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (48F). Operator is using icebaths for unit. Operator states thermostat has been ordered for unit.
- Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine at wait station.
- Violation: 23-03-1 Observed build-up of grease on bottom of stove.
- Violation: 29-17-1 Waste line missing at soda gun holster at front counter.
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8/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (46F).
- Critical. Observed potentially hazardous food (dressing) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (48F), but for less than for hours. Operator instructed to move food to working unit.
- Critical. Cooked potentially hazardous food (chili) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (51F). Stop sale issued.
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (46F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (48F).
- Critical. Observed buildup of soil in the interior of ice machine at wait station.
- Observed build-up of grease on bottom of stove.
- Waste line missing at soda gun holster at front counter.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Observed expired food safety training certificates. Operator instructed to complete retraining.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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