Antonio's Pizza, 741 Nw Airoso Blvd, Port St Lucie, FL - Pizza inspection findings and violations

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Business Info

Name: Antonio's Pizza
Type: Mobile Food Dispensing Vehicle
Address: 741 Nw Airoso Blvd, Port St Lucie, FL 34983
License #: 6650274
Total inspections: 3
Last inspection: 12/8/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 12/8/2012Routine - FoodEmergency Order Callback Complied
  • Critical - Cold water not provided/shut off at employee handwash sink. Wires came loose from battery that sup,use power to pump water. **Corrected On-Site**
  • Critical - Hot water not provided/shut off at employee hand wash sink. Wires came loose from battery that supplies power to pump water. **Corrected On-Site**
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed Spic and Span antibacterial spray cleaner spray bottle reused to store quaternary ammonia sanitizer water.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed operator handle money then put gloves on without washing hands first.
  • Observed employee with no hair restraint, food employee with loose unrestrained hair.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, tongs for hot dogs stored in 78 Degrees F standing sanitizer water. **Corrected On-Site**
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chili in the cooler is at 66 Degrees F.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternary ammonia sanitizer water tested at 400 plus ppm- strip turned bright turquoise.
  • Plumbing system in disrepair, observed during inspection after operator connected battery to power pump for hand wash water a loud pop and water started leaking out from under cart, hand wash water doesn't properly dispense from faucet when handle is turned on. Observed operator has disconnected battery for water pump, no water is available to the hand wash sink and operator is continuing to operate.
  • Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart, observed chili in steam table that has to scooped to dispense.
 12/7/2012Routine - FoodEmergency order recommended
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
 9/26/2012Food-Licensing InspectionInspection Completed - No Further Action

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