Bash American Bistro, 10053 Sunset Strip, Sunrise, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Used for flour and brown sugar.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cooks line in standing soiled water with a temp of 91° **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Small Bain Marie cooler on the cooks line.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Waste line passing through ice storage bin. Behind the bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Same cook that made the salad bare handed. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Same cook that made the salad bare handed
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook make salad bare handed.
- High Priority - Raw animal food stored over cooked food. Raw meats above cooked lobster meat in the walk-in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Salad stop saled due to cook making the salad bare handed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
2/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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