- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. [LP] Containers shall be mounted securely on the vehicle or within the enclosing recess or cabinet and shall be located in accordance with the following: (b) Fuel containers shall be mounted to prevent jarring loose and slipping or rotating, and the fastenings shall be designed and constructed to withstand, without permanent visible deformation, static loading in any direction equal to four times the weight of the container filled with fuel. (c) Where containers are mounted within a vehicle housing, the securing of the housing to the vehicle shall comply with this provision. Any removable portions of the housing or cabinet shall be secured while in transit. (d) All container valves, appurtenances, and connections shall be protected to prevent damage from accidental contacts with stationary objects, from loose objects, stones, mud, or ice thrown up from the ground or floor, and from damage due to overturn or similar vehicular accident.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. frying pan
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 08/16/10.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. WALKIN COOLER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED NEXT TO HANDSINK EXPOSED TO SPLASH
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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