- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS ON THE STOVE IN WATER AT 94°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PLUSS PPM. Manager remade water to 50 ppm **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-contact equipment in poor repair. DRY STORAGE SHELVES ARE RUSTED
- Basic - Water leaking from faucet/faucet handle. AT THE THREE COMPARTMENT SINK
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL TCS FOODS STORED IN THE WHITE REACHIN REFRIGERATOR
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs stored at on the counter at 54°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice n beans stored in the REACHIN mor than 24 hours
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. DRINKING FROM A SCREW TOP BOTTLE
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus PPM **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile food truck connected to water, septic tank, and propane tank with a solid connection. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. SANITIZER NOT SET UP **Corrected On-Site** **Warning**
- High Priority - Plumbing improperly installed. Hot water heater not installed on the Mobil food unit **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham. 46f. Dairy products. 46f. In the reachin cooler **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. REACHIN COOLER not maintaining 41f **Warning**
- Intermediate - Manager lacking proof of food manager certification. New owner no CFM CARD **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
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