- Basic - Ceiling in disrepair. Ceiling is damaged in the dinning room and is sagging down 2 feet. Also celing damaged above the refrigerator
- Basic - Dumpster not on proper pad/nonabsorbent surface. DUMPSTER IS ON THE GRASS
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment in poor repair. HOOD FAN NOT WORKING **Admin Complaint** **Repeat Violation**
- Basic - Wall soiled with accumulated grease. HOOD HAS NOT WORKED FOR SEVERAL YEARS. GREASE HAS ACCUMULATED ON ALL KITCHEN WALLS **Admin Complaint** **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. CURRENT LICENSE EXPIRED 12-1-13 **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several expired **Admin Complaint** **Repeat Violation**
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10/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Hood soiled with accumulated grease. **Admin Complaint** **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. HOOD FAN NOT WORKING. Has not worked for months
- Basic - Wall soiled with accumulated grease. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired food safety training **Admin Complaint** **Repeat Violation**
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2/5/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Nonfood-contact equipment in poor repair. HOOD FAN NOT WORKING **Admin Complaint**
- Basic - Wall soiled with accumulated grease. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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2/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Hood soiled with accumulated grease. **Admin Complaint** **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. HOOD FAN NOT WORKING **Admin Complaint** **Repeat Violation**
- Basic - Wall soiled with accumulated grease. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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11/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Hood soiled with accumulated grease. **Admin Complaint** **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. HOOD FAN NOT WORKING **Admin Complaint** **Repeat Violation**
- Basic - Wall soiled with accumulated grease. **Admin Complaint** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 55°. Chicken 55° chicken stock. 55°. Butter 55°. Sour cream 55° **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. The only refrigerator on premises is at 55° ambient temperature. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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11/21/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Hood soiled with accumulated grease. **Admin Complaint** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. HOOD FAN NOT WORKING. Has not worked for months
- Basic - Wall soiled with accumulated grease. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired food safety training **Admin Complaint** **Repeat Violation**
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6/20/2013 | Routine - Food | Administrative complaint recommended |
- Hand wash sink lacking proper hand drying provisions.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL EMPLOYEE TRAINING IS EXPIRED
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ceiling in disrepair. LARGE AREA OF THE CELING FALLING DOWN IN THE KITCHEN
- Observed residue build-up on nonfood-contact surface. TOP OF THE REFRIGERATOR
- Observed soiled dry wiping cloth in use. NO SANITIZER BUCKET SET UP
- Observed wall soiled with accumulated grease.
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1/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. HOOD SYSTEM NOT WORKING
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL EMPLOYEE TRAINING IS EXPIRED
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ceiling in disrepair. LARGE AREA OF THE CELING FALLING DOWN IN THE KITCHEN
- Observed residue build-up on nonfood-contact surface. FAN AND WINDOW
- Observed residue build-up on nonfood-contact surface. SHELVES IN THE KITCHEN
- Observed residue build-up on nonfood-contact surface. TOP OF THE REFRIGERATOR
- Observed soiled dry wiping cloth in use. NO SANITIZER BUCKET SET UP
- Observed wall in disrepair. LARGE CRACK IN THE WALL IN KITCHEN
- Observed wall soiled with accumulated grease.
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10/25/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF THE REFRIGERATOR
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. IN THE REFRIGERATION
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed residue build-up on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. KITCHEN WINDOWS AND SCREEN
- Critical - Working containers of food removed from original container not identified by common name.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. REACHIN REFRIGERATOR
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed residue build-up on nonfood-contact surface. KITCHEN SCREEN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Observed dumpster/cans improperly located. NOT ON A HARD SURFACE
- Missing drain plug at dumpster.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. REFRIGERATOR
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN KITCHEN
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STAWS
- Observed hole in wall. ABOVE SHELVES IN KITCHEN
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. IN FREEZER
- Observed residue build-up on nonfood-contact surface. WINDOW AND SCREEN
- Observed residue build-up on nonfood-contact surface. FAN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF REFRIGERATOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN SHELVES
- Critical. Observed objectionable odors in bathroom. MENS ROOM
- Observed ceiling in disrepair. OVER REFRIGERATOR
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/9/2008 | Routine - Food | Call Back - Complied |
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