- No Violations Were Observed
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5/23/2013 | Complaint Full | Call Back - Complied |
- Basic - Bag of linens stored with food in reach in cooler **Corrected On-Site**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden bowls and plates in kitchen area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cups stored in sugar container. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Small flying insects in bar area. Approximately 2-4 flies at bar area.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Half and half container of milk.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.In kitchen area **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled. In kitchen.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions.
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5/16/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.In kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf in kitchen.
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of refrigerator .
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Raw fruits/vegetables not washed prior to preparation.Peppers
- Basic - Waste line passing through ice storage bin. At bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on counter top in kitchen.
- High Priority - Container of medicine improperly stored. Hydrogen peroxide.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - First aid supplies improperly stored. On shelf above food containers in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over sugar in freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Jug of milk. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. In kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. By ice machine.
- Intermediate - No handwash sink for employees. At rear bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sinks in kitchen and bar area.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.On small menu.
- Intermediate - Soda gun soiled. At bar area
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/7/2013 | Complaint Full | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Hand wash sink in kitchen area lacking proper hand drying provisions, and soap. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE.
- Critical - No handwashing sign provided at a handsink in restrooms used by food employees.
- Critical - Observed BIB fountain syrup stored on floor in dry storage area.
- Critical - Observed Touch Up Surface Cleaner stored by BIB drink syrup. Corrected On Site.
- Critical - Observed buildup of a black mold-like substance in the interior of ice machine.
- Observed kitchen floor not constructed easily cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 1/2 and 1/2 Creamer in bar area.
- Critical - Observed shortning stored on floor. Corrected On Site.
- Critical - Observed womens bathroom not enclosed with tight-fitting, self-closing door.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink in kitchen area lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handsink in grillarea.
- Critical - No handwashing sign provided at handsinks in kitchen and bathroom areas used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee improperly washing hands. Touching faucet handles after washing hands).
- Critical - Observed employee put on gloves without washing hands FIRST.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed window cleaner improperly stored on drain board of triple sink. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors in kitchen area not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at handwashing sink in kitchen area.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SUGAR.
- No copy of latest inspection report.
- Critical - Observed bathroom toilets not clean.
- Observed build-up of food debris, on slicer table.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Observed residue build-up in bar area sinks.
- Critical - Observed shortning stored on floor.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed some employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe. MUST CORRECT BY NEXT UNANNOUNCED VISIT,
- Critical - Observed unlabeled spray bottle in bar area.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI. Corrected On Site.
- Critical. Working containers of sugar removed from original container not identified by common name.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service items stored on floor. Napkins, Cups, Fork, Knive Combo.
- Faucet handle in poor repair at handsink in kitchen area.
- Waste line missing at soda gun holsters.
- Critical. No handwashing sign provided at a handsink in bar area used by food employees. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink in kitchen area.
- Lights missing the proper shield, sleeve coatings or covers. Dry Storage Area.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, Ham, &Turkey.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BBQ Pork.
- Critical. Observed several working containers of food removed from original container not identified by common name. Salt, Flour,Sugar.
- Critical. Observed frying shortening stored on floor in dry storage room.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cracked ice scoop in big ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service items stored on floor in dry storage room.
- Critical. Observed toilet seat in womens bathroom loose and in disrepair.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue at each toilet in womens restroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in mens restroom, and bar area used by food employees.
- Critical. Observed spray bottle improperly stored by single service items. Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed lemons, limes, & oranges stored on floor in beer cooler . Corrected On Site.
- Critical. Observed uncovered ice in ice bin near ice machine.
- Critical. Observed open beverage containers stored on food preparation cutting board.
- Cleaned and sanitized cups stored on cloth towels.
- Observed single-service items stored on floor in dry storage area.
- Critical. No handwashing sign provided at a handsinks used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions in handicapped stalls. BOTH RESTROOMS.
- Critical. Outer openings not protected with self-closing doors.
- Observed floor and wall junctures not coved near womens restroom.
- Floors in several locations not maintained smooth and durable, and easily cleanable.
- Observed some walls, and ceiling not smooth and easily cleanable in kitchen, and storage room areas.
- Critical. Observed unlabeled spray bottles in bar area. Corrected On Site.
- Carbon dioxide tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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