- Basic - Bathroom door not self-closing. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets stored on dry storage rack. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. Bar area . **Corrected On-Site**
- High Priority - Live flies in kitchen. Approximately one live fly .
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw scallops stored in front of cooked sausage in make table . **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach observed in kitchen on floor area . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Fabuloso stored with take out boxes and napkins in cupboard at bar area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula stored in hand sink at prep line and cup in hand sink at bar area . **Corrected On-Site**
- Intermediate - Required employee training expired for three employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area . **Corrected On-Site**
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11/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Blackening seasoning . **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Near grill area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Containers storing lettuce at prep area. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Cut lemons at waitress station . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline . **Corrected On-Site** **Repeat Violation**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chocolate powder container
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Cutting boards has cut marks and is no longer cleanable. Throughout restaurant.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Kitchen **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Paper towel used as liner for food container. Fries draining onto a paper towel.
- Basic - Single-service items stored on floor in dry storage area. Cups
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of bleach on top of the dish wash machine.
- High Priority - Vacuum breaker missing at hose bibb. Hot water faucet
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. Mike, Sean
- Intermediate - Spray bottle containing toxic substance not labeled. Two with glass cleaner
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in dry storage room.
- Critical - Observed back wall of ice bin soiled with a black substance. Corrected On Site.
- Critical - Observed buckets of food stored on floor of walk-in cooler. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed residue build-up on shelves in walk-in cooler.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Waitress Cooler holding creamers at 59 Degrees F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in kitchen area.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers held at 59 Degrees F in waitress cooler.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in kitchen area.
- Critical - Observed buildup of a black substance in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oysters in fry cooler at 49 Degrees F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK in bar walk-in cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by 2 live roaches found in dishmachine area. Corrected On Site.
- Critical - Observed spray bottle stored on top of dishmachine.
- Critical - Observed unlabeled spray bottle on dishmachine. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walk-in freezer. Corrected On Site.
- Critical. Observed buildup of hand prints on inner door of ice machine.
- Observed build-up of food debris, dirt on walk-in cooler shelves.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed toxic spray bottles improperly stored over dishes. Corrected On Site.
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12/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Homemade Dressing held at 47 Degrees F in top part of salad cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bours N Butter at 72 Degrees F at room temperature. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pan of soup PHF held in walk-in cooler over night. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. MUSHROOMS.
- Critical. Observed handsink used for purposes other than the designated use. RINSING PANS.
- Critical. Observed an open can of Mtn. Dew soda on a food preparation table/ cutting board or over/next to clean equipment/utensils. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed bulk sugar container encrusted with soil deposits.
- Observed build-up of grease in cook area handsink.
- Observed single-service containers stored on floor in dry storage area.
- Critical. Observed trash can overflowing in mens bathroom.
- Observed food debris accumulated in mop sink.
- Observed hole in ceiling. Back of dry storage area.
- Lights missing the proper shield, sleeve coatings or covers in dry storage area.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed orange juice stored on floor in beer walk-in cooler. Corrected On Site.
- Critical. Observed BIB drink syrup stored on floor.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical. Observed soiled salad cooler gaskets.
- Critical. Observed buildup of a black mold-like substance in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with a black residue. ICE BUCKETS. Corrected On Site.
- Unwrapped single-service utensils in bar area not presented so that only the handles are touched. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in employee restroom used by food employees.
- Observed kitchen floors not maintained smooth and easily cleanable.
- Light not functioning in dry storage room.
- Critical. Observed toxic spray bottle improperly stored on top of dishmachine. Corrected On Site.
- Critical. Observed unlabeled spray bottle on top of dishmachine. Corrected On Site.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. housemade dressings 48-50, top of reachin. pasta 55, chicken 50 cookline reachin. salmon 55, tuna 45 in reachin drawers. Repeat Violation.
- Violation: 1 1.03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41. HOUSEMADE DRESSINGS 48-50, top of reachin. pasta 55, chicken 50, cookline reachin. salmon 55, tuna 45.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher
- Violation: 25-04-1 Observed single-service items stored on floor. Corrected On Site.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibbs. at mop sink, in dish area, under prep table
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Corrected On Site.
- Violation: 36-13-1 Observed grease accumulated under cooking & other equipment.
- Violation: 38-10-1 Lights not functioning.hood
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottles. Corrected On Site.
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1/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- 1.03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41. HOUSEMADE DRESSINGS 48-50, top of reachin. pasta 55, chicken 50, cookline reachin. salmon 55, tuna 45.
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11/4/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. housemade dressings 48-50, top of reachin. pasta 55, chicken 50 cookline reachin. salmon 55, tuna 45 in reachin drawers. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. reachins
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. container of flour located under hand towel dispenser Corrected On Site.
- Critical. Observed employee purse on prep table. Corrected On Site.
- Critical. hand soap & saniTIZER & towels for cookline handsink located over reachin cooler-not by handsink
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher
- Critical. Observed employee dry hands on cloth towel after washing.
- Observed gaskets/seals on cold holding unit in poor repair. reachin & drawers
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed buildup of grime on the interior of ice machine lid.
- Critical. Observed interior of reach-in cooler drawers soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. wait stn handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tables holding equipment on cookline; on exterior of bulk food containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. by ice machine
- Observed single-service items stored on floor. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibbs. at mop sink, in dish area, under prep table
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink located by steamtable has no barrier
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking & other equipment.
- Lights not functioning.hood
- Critical. Observed toxic item improperly stored. with single service items Corrected On Site.
- Critical. Observed unlabeled spray bottles. Corrected On Site.
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11/4/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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