- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Food not stored at least 6 inches off of the floor. Picket of pickles and sugar in walk-in cooler.
- Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom.
- Basic - Soiled reach-in cooler gaskets. Butter and sour cream cooler.
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean dish ware not protected from food debris.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Drain cover(s) missing. Open drain left after sink had been removed from center of kitchen. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. Picket of pickles and sugar in walk-in cooler.
- Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom.
- Basic - Shelf under preparation table soiled with food debris. Used to store clean dishes.
- Basic - Soiled reach-in cooler gaskets. Butter and sour cream cooler.
- Basic - High Priority - Dead roaches on premises. Observed one dead roach under prep table in kitchen. One dead roach under old alto-shaam table. One dead roach under oven next to grill.
- High Priority - Live, small flying insects in dish wash area.
- High Priority - Pesticide use not in accordance with manufacturer's directions. Observed pesticide labeled for use only in Non-food areas present in establishment.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Can of insecticide stored with clean utensils.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Large amounts of old dry droppings around alto-shaam tables and under. Old droppings on window ledge behind newer alto-shaam. Numerous droppings under two compartment sinks adjacent to alto-shaam table. Observed old droppings under counter connected to two compartment sink. Large amounts of old droppings in dish washer area. Large amounts under shelving in dry storage area. Large amounts in bar area. Side stand area in buffet hall.
- High Priority - Vacuum breaker missing at hose bibb. Spigot located in dishwasher area.
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6/18/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Bread.
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in freezer. Eggplant cutlets.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked to 161?. Cos to 167?. **Corrected On-Site**
- High Priority - Cooked meat cold held at greater than 41 degrees Fahrenheit. Steak held on cookline at 78?, 80?. Out less than 20 minutes. Cos to 39?.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine reading at 0ppm. Repair person is on their way to establishment to repair according to manager.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed stuff pollack fish prepared yesterday not date marked in reach in cooler.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans, plates not stored inverted or in a protected manner.
- Critical - Current Hotel and Restaurant license not properly displayed. Observed license that expired 6/1/12. Called D-6 spoke to Genise Saas for license verification.
- Critical - Hot water not provided/shut off at employee hand wash sink, bar on lounge side. Repeat Violation, 3/22/12.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour in storeroom. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar in walk in cooler. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed black mildew like substance on the wall sides in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on outside surface area of bulk chicken base bucket. Corrected On Site.
- Critical - Observed bulk bucket of chicken base stored on floor in kitchen. Corrected On Site.
- Critical - Observed bulk oil stored on floor in kitchen. Corrected On Site.
- Observed grease on kitchen floor underneath cookline equipment.
- Observed handsink middle kitchen not draining properly. Repeat Violation, 3/22/12
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean bowls at bar not stored inverted or in a protected manner. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, far restaurant bar. Observed blocked with high stool, heater. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, bar - far side of restaurant.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of spoon in croutons. Corrected On Site.
- Critical - Observed buildup of slime on soda gun at bar. Middle station.
- Critical - Observed employee applying gloves without washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed greasy food debris in basin of handsink middle kitchen area. Corrected On Site.
- Observed handsink middle kitchen not draining properly.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam hinged lid containers. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. End of cookline.
- Observed build-up of grease on outsides of fryers.
- Critical - Observed glass cleaner stored in food preparation area. Corrected On Site.
- Observed nonfood-grade containers used for food storage of bulk fish flour in dry storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half and Half in walk in cooler. Corrected On Site.
- Critical - Observed salad plates sitting directly on top of each other on uncovered premade salads. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Chicken wings in walk in freezer. Corrected On Site.
- Critical - Observed uncovered food in walk in cooler under fan motors. Corrected On Site.
- Observed wall soiled with food debris behind grills and fryers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Yellow Rice in walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk seafood flour in dry storage. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at cookline.
- Critical - Observed buildup of soiled material on drink mixer head behind main bar.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crab stuffing in reach in cooler.
- Critical. Observed food stored on floor. Horseradish sauce in walk in cooler.
- Critical. Observed food stored on floor, case of dressing in walk in cooler.
- Critical. Observed food stored on floor, cases of beef in meat walk in cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed food debris in basin of handsink in kitchen area.
- Observed water leaking from hood system in rear kitchen area with fryers. Observed bus pan on floor to catchnthe water which had overflowed onto flooring.
- Observed inside panel on produce walk in cooler with black mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans behind cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Large pans and colandars.
- Critical. Observed sewage odor from backing up through floor drains of establishment.Owner and plumbing repair working on situation as I arrived. Establishment closed during inspection.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, men's restroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, women's restroom.
- Critical. Observed two dead roaches on premises back area with fryers.
- Floors not maintained smooth and durable and easily cleanable. Observed chipped and broken tiles on steps of back kitchen area.
- Observed food debris, dust, or dirt accumulated on kitchen floor in rear kitchen area with fryers.
- Observed floor area(s) covered with standing water back kitchen area with fryers.
- Observed wall soiled with accumulated grease kitchen areas.
- Observed hole in ceiling in women's restroom.
- Observed ceiling in disrepair at bar. Observed ceiling tiles fallen on top of three compartment sink and flooring behind bar.
- Observed ceiling in disrepair with fallen wet tiles on flooring in women's restroom.
- Observed ceiling in disrepair. Observed wet ceiling tiles in men's restroom appearance to fall shortly.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some of certifications are expired.
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1/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Steak over lettuce and cheese in reachin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Mushrooms in reachin cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws at bar not wrapped.
- Observed waste line passing through ice storage bin. At bar
- Critical. No handwashing sign provided at a handsink used by food employees. waitress station. Repeat Violation. Corrected On Site.
- Critical. Observed unlabeled spray bottle. By grill area under sink.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Pork over whipped toppings in walkin freezer. Corrected On Site.
- Critical. Observed food stored on floor. Bag of corn meal in dry storage. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Behind grease trap.
- Observed dumpster lid missing.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed rodent activity as evidenced by several old rodent droppings found in dry storage area by water heater. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Undersink by grill.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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