- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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2/20/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Toxic substance/chemical improperly stored.
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8/12/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note this violation must be corrected by 4/1/13. **Warning**
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2/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage soup 71?, chicken 70?. Note: this violation must be corrected by 2/4/13. **Warning**
- High Priority - Raw meat cold held at greater than 41 degrees Fahrenheit. Pork 51?. Food out less than 4 hours. Placed in cooler.Note: this violation must be corrected by 2/4/13. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note this violation must be corrected by 4/1/13. **Warning**
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2/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED OPERATOR OPERATING WITHOUT A CURRENT LICENSE.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- 53A-01-2: Manager lacking proof of Food Manager Certification.
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4/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation, 12/16/11. AC will be addressed at callback on 4/16/12 from warning issued 12/16/11.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/16/2012.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. This violation must be corrected by : 2/16/2012.
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12/16/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
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6/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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