Wingin It, 5101 W Hwy 98, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: WINGIN IT
Type: Permanent Food Service
Address: 5101 W Hwy 98, Panama City, FL 32401
License #: 1305211
Total inspections: 5
Last inspection: 5/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Stop Sale issued due to adulteration of food product.
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken breast 4-30, chicken tenders 5-5, roast beef 4-23, turkey 5-5, rice pilaf 4-29, chicken wings 5-4 all in walkin cooler. Repeat Violation. 1-6-10
  • Critical. Working containers of food removed from original container not identified by common name. Sugar
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed uncovered food in holding unit/dry storage area. Peppers and BBQ sauce preparation table.
  • Critical. Observed uncovered chicken wings in walkin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. At 0
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material and rust on racks in the reach-in cooler.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Repeat Violation. 1-6-10
  • Carbon dioxide/helium tanks not adequately secured.
 5/13/2010Routine - FoodAdministrative complaint recommended
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chili date marked 12-5-09 in reachin cooler. Corrected On Site.
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Rice date marked 12-27-09 in walkin cooler. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings in reachin cooler. Repeat Violation. Corrected On Site.
  • Critical. Observed food stored in ice used for drinks. Bowl of lemons in ice bin at waitress station. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Repeat Violation. Corrected On Site.
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Eggs over cheese in walkin cooler. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Waitress station.
  • Critical. Vacuum breaker mising at hose bibb. Mop sink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
  • Light not functioning. Walkin cooler.
 8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Food-Licensing InspectionInspection Completed - No Further Action

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