- Basic - Build-up of grease on nonfood-contact surface. Grease build up on the ansul lines above the cooking area. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Raw animal food stored over cooked food. Observed raw salmon over cooked duck in the speed rack. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed a colander with ice in the hand wash sink by the dish area. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/18/2014 | Routine - Food | Warning Issued |
- Basic - Paper towel used as liner for food container. Observed paper towel lining a a shallow 1/6 pan of blueberries. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed dented can in dry storage area.corrective action had chef move to segregated are to return for credit.
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine on back dock.
- Basic - In-use knife/knives stored in crack between equipment and wall. Observed knife between wall and reach in cooler . **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook pealing potatoes and touch a garbage can and not wash hands, corrective action had cook wash hands and put gloves on.
- High Priority - Raw animal food stored over cooked food. Observed raw oysters over cooked chicken in reach in drawer across from oven, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed chemical hanging above clean plates in dish area, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a pan in hand wash sink in dish area. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no sign for serving raw oysters anywhere . Corrective action had operator print up a sign and display at front host stand. **Corrected On-Site**
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food in white bins under prep table by dishmachine within a closed container. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in bucket of standing water. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sinks used by food employees. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over sauces in reachin cooler across from cookline. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink across from fryers as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/13/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. server side of cookline
- Critical - Dishmachine cycle times/conveyor speed not correct per operating specifications.
- Critical - Hotel and Restaurant license not properly displayed. please post
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. unable to monitor handwash
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. duck 54f
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. sauces over rte lettuce Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. duck
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
|
10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. no paper towels available at hand sink off cookline and across from salad station.
- Critical - Hotel and Restaurant license not properly displayed. manager unable to find license.
- Critical - Manager lacking proof of Food Manager Certification. manager unable to find food manager certification. This violation must be corrected by : 07-02-2012 .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager unable to find food handler training.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee cutting strawberries barehanded. Corrected On Site.
- Critical - Observed dead roaches on premises. observed dead roach in dry storage.
- Critical - Observed employee eating in a food preparation or other restricted area. observed employee eating sandwich in server station near coffee machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves and directly handle food without washing hands.
- Critical - Observed food stored on floor. observed 3 buckets of french fries stored on floor next to cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee dump water from bucket in hand sink across from salad station. observed pots and pans in hand sink next to 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed smoked salmon at 53 degrees f and raw tuna at 52 degrees f in salad station reachin cooler, ambient air temperature at 41 degrees f. also observed raw sea bass at 54 degrees f in reachin cooler drawer across from flat top grill, ambient air temperature at 41 degrees f.
|
5/2/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - No professional hygiene and/or foodborne illness training provided. several employees unable to present card
- Critical - Observed raw animal food stored over ready-to-eat food. beef over salad items Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw duck liver in same drawer with mussels. Also raw fish in same shelf with goat cheese and crab cake mix, inside walk in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw fish on top of mashed potatoes, walk in cooler.
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. lettuce on line
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storing chemicals Corrected On Site.
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes 47f Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. dish area
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed incorrect information on Hotel and Restaurant license. more seating
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. Employees not informed of acceptable sanitary practices. dual template, not aware of which is valid hi temp
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. two bulk white powders under prep table near back exit to kitchen Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk sitting out at coffee station. 66 deg. Corrected On Site. moved to WIC
- Critical. Observed potentially hazardous food thawed at room temperature. raw beef at 3 sink Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef in same bin with raw pork at end of cookline RIC drawer. raw beef over raw pork and raw lamb in WIC
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over sauce in WIC Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed handling potatoes with bare hands. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. handsink removed from end of cooler nearest oven
- Critical. Observed toxic item stored by food. toxic cleaners by 'rational' storec on RIC prep top above food and next to sauces
- Critical. Observed toxic container reused for food storage. EcoSure detergent bucket re-used to hold skinned potatoes
- Critical. Observed toxic item stored by utensils. can of stainless steel polish on shelf next to and above clean food wares by dishmachine
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bleu Provencehe Cove, 1234 S 8 St, Naples, FL »