Blue Dot Bbq, 310 N Devilliers St, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: BLUE DOT BBQ
Type: Permanent Food Service
Address: 310 N Devilliers St, Pensacola, FL 32501-3862
License #: 2704978
Total inspections: 17
Last inspection: 3/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food (tomatoes) stored on floor in rear of kitchen.
  • Basic - Grease accumulated under/behind cooking equipment.
  • Intermediate - Food manager certification expired.
 3/12/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
 9/5/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee touching ready-to-eat food (bread, onions) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed expired Food Manager Certification.
 10/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Chest freezers.
  • Observed grease accumulated under cooking equipment.
  • Observed residue build-up on nonfood-contact surface. On outside of RIC.
  • Critical - Observed soiled reach-in cooler gaskets.
 4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food (tomatoes) stored on floor at cookline.
  • Critical - Observed food employee touching ready-to-eat food (bread) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Wet wiping cloth at cookline not stored in sanitizing solution between uses.
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item (pesticide) stored by food (bread). Corrected On Site.
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/27/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 27-04-1 Cold water shut off at employee handwash sink. Corrected On Site.
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture at handsink.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 10/15/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food (ground beef) cold held at greater than 41 degrees Fahrenheit (49F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (51F).
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Cold water shut off at employee handwash sink. Corrected On Site.
  • Observed leaking pipe at plumbing fixture at handsink.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 10/7/2010Routine - FoodWarning Issued
  • Observed buildup of ice in cookline cooler.
  • Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodCall Back - Complied
No report available. 6/10/2009Routine - FoodCall Back - Extension given, pending
No report available. 6/8/2009Routine - FoodWarning Issued
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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