- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4-1-12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-23-12.
- Critical - No conspicuously located thermometer in holding unit. Hot holding unit.
- No copy of approved variance. VW2007-283.
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service articles improperly stored. Forks not displayed with handles facing upright.
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water.
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - No thermometer provided to measure temperature of food product. 0-220 f degrees or intended range
- Critical - Observed soil residue in storage containers. Igloo cooler is soiled
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical - Water pressure lacking at fixtures that require the use of water. low pressure hot water line
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired 4.1.11
- Critical - Manager lacking proof of Food Manager Certification.
- Observed single-service articles stored without protection from contamination. in same area as the tire storage area
- Rules of establishment not posted prominently. Required variance not available
- Critical - Water pressure lacking at fixtures that require the use of water.
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5/16/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice double panned not 135 degrees. Corrected On Site.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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7/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed empolyee wash hands with no cold water hot water too hot to wash. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/14/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice double panned not 135 degrees. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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10/29/2009 | Routine - Food | Warning Issued |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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