Critical - Working containers of food removed from original container not identified by common name.
4/30/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER IN DINING AREA (PHF SAUCES DISCARDED BY OPERATOR)
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Critical - Equipment food-contact surfaces and utensils not sanitized. DUE TO DISHWASHER NOT WORKING PROPERLY
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. MADE ICE MAY BE EXPOSED TO CROSSCONTAMINATION FROM DRAINING ICE
Observed equipment in poor repair. ICE MACHINE CONDENSATION EQUIPMENT ALLOWING WATER TO DRAIN NEAR MADE ICE
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA MAKER Repeat Violation.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical - Observed uncovered food in holding unit/dry storage area. ICE CREAM IN WALK IN FREEZER Corrected On Site.
Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC EATING UTENSILS Repeat Violation.
9/19/2011
Complaint Full
Administrative complaint recommended
Critical. Working containers of food removed from original container not identified by common name. SEVERAL CONTAINERS OF FOODS
Critical. Observed food stored on floor. BOXES OF FRIES IN THE WALK IN FREEZER
Critical. Observed food stored on floor. BUCKET OF PICKLES IN WALK IN COOLER
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. INSIDE FLOUR BIN
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
Observed employee with soiled clothing. FOOD HANDLER HAD VERY SOILED APRON ON. Corrected On Site.
Observed employee with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed buildup of slime/moldlike substance on ice dispensing nozzle.
Observed build-up of mold-like substance on surface of nonfood-contact surface. SODA NOZZLE'S SURFACES
Drain cover(s) missing.
Critical. Vacuum breaker mising at hose bibb. IN MOP SINK SPIGET
Critical. Handwash sink not accessible for employee use at all times.
Critical. Observed handwash sink used for purposes other than handwashing.
Critical. Observed dead roaches on premises. IN DEAD ROACH BY SODA STATION IN DINNING ROOM AREA
Critical. Observed small flying insects in bar area.
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