Basic - Reach-in cooler shelves with rust that has pitted the surface. Traulsen reach in
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Moved all potentially hazardous foods to other reach in cooler
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/22/2014
Routine - Food
Warning Issued
Basic - Bathroom door not self-closing.
Basic - Ceiling in disrepair. Ceiling tiles in disrepair at the store room.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter area. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink. Front counter
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