Boulevard 10 - Concession, 465 Grand Blvd, Miramar Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BOULEVARD 10 - CONCESSION
Type: Permanent Food Service
Address: 465 Grand Blvd, Miramar Beach, FL 32550
License #: 7602097
Total inspections: 4
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink: by cheddar powder box in storage **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Gaskets with slimy/mold-like build-up: reach in cooler. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination: to go trays, lids, pizza boxes. **Corrected On-Site** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface: cheddar cheese powder container. **Warning**
  • High Priority - Live, small flying insects in food storage area. **Warning**
  • Intermediate - Interior of reach in freezer soiled with accumulation of food residue. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at (2) handwash sink(s). **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 11/14/2014Routine - FoodWarning Issued
  • Basic - Single-service articles not stored at least 6 inches above the floor. Cup lids.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Spray bottle containing toxic substance not labeled- red window cleaner.
 10/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over cooked food. Raw crab cakes over cooked chicken Provided safe storage hand outs
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Raw beef over seafood Provided safe storage hand out
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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