Basic - Build-up of grease/dust/debris on hood filters.
Basic - Grease accumulated under cooking equipment.fryers
Basic - Hood soiled with accumulated grease.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Wall soiled with accumulated grease.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled.clear liquid stored with other cleaning chemicals
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