- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Several Bottles of Sauces and Dressings. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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3/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area.Bucket of Pickles not Covered. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Corrective Action Taken. Manager Purchased new Door Seal and making arrangement to Fix it.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.Long Pony Tail, with Dangling Hair. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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1/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Hole in CEILING BY VEN PIPE NEED TO BE SEALED.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed in kitchen. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed in soiled container. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw egg mix with assorted coffee drinks WIC. **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Bowl men's room.
- Basic - Case/container/bag of food stored on floor in kitchen. Box of tomatoes on floor under prep sink.
- Basic - Employee personal items stored in or above a food preparation area. Keys on front line **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeded 400ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeded 400ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.drive thru Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.salad reachin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored without protection from contamination.cups dry storage Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.drive thru Corrected On Site.
- Observed floor area(s) covered with standing water.between handsink and 3-compartment sink
- Critical - Observed food contaminated by unsanitized equipment.ink pen in salad bin Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.salad cooler
- Observed single-service articles stored without protection from contamination.food boxes Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.front counter Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 thermometers neded in holding units, front line..
- Observed equipment in poor repair.Broken plastic food container and lid. Corrected On Site.
- Critical - Observed food stored on floor.Wi frezer, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bacon, see 2. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Bacon, Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed live flies in kitchen.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
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2/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed wall in disrepair.
- Observed ceiling in disrepair.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.front reachin
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusty & chipping
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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