- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.Cook. **Corrected On-Site**
- Basic - Equipment in poor repair.WIC Handle broken, need to be replaced.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Dish Washer area Light Missing.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler.Chicken **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. garlic in oil 49°F. Corrective Action Taken, Operator Placed the product in an Ice Bath to minimize the Temperature.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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6/11/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean utensils or equipment stored in dirty container, observed in dish area. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hole in wall. Under 3 compartment sink. **Warning**
- Basic - Ice buildup in walk in cooler behind fan. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. observed in walk in cooler door. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken over ready to eat onions. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed plant foods at 46?f, operator moved foods to working units. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in WIC and RIC **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report. No copy of last inspection report provided 02/12/13
- No handwashing sign provided at a handsink used by food employees. ice machine area. No hand washing sign at the ice machine area hand sink. 02/12/13
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided 02/12/13
- No thermometer provided to measure temperature of food product. Corrected On Site. No thermometer provided, 02/12/13
- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline. Corrected On Site. Observed employee touching cooked rice with his bare hands. 02/12/13
- Observed dispensing equipment that allows contamination. no handled utensils inside a food container. cup inside sauces in the walk in cooler, cup inside a flour container. Observed no handled cup inside a flour container, 02/12/13
- Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed as employee open drink (coffee) on a prep table. 02/12/13
- Observed food stored on floor. walk in cooler. Observed onion bag, cardboard with vegetables on the walk in cooler floor. 02/12/13
- Observed grease accumulated under cooking equipment. Observed grease accumulated under the cook line 02/12/13
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon. Corrected On Site. Observed rice spoon in standing water at room temperature 02/12/13
- Observed unlabeled spray bottle. cleanser. Observed unlabeled spray bottle, degreaser 02/12/13
- Observed wall in disrepair. cooklinr.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, rice chicken in the walk in cooler. Repeat Violation. Observed chicken, pasta, pork held more than 24 h no date marked on the walk in cooler. 02/12/13
- Vacuum breaker mising at hose bibb. cookline, mop sink. No back flow preventer at the mop ink or cook line. 02/12/13
- Working containers of food removed from original container not identified by common name. flour, squeeze bottles. Repeat Violation. Observed unlabeled squeeze bottles with oil, sauces. 02/12/13
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2/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. ice machine area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline. Corrected On Site.
- Observed dispensing equipment that allows contamination. no handled utensils inside a food container. cup inside sauces in the walk in cooler, cup inside a flour container.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
- Critical - Observed food stored on floor. walk in cooler.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, poultry, rice, sauces in the walk in cooler, according to operator door was open during cleaning, Corrected On Site. ambient temperature at the end of the inspection was 41 degrees fahrenheit.
- Critical - Observed raw animal food stored over cooked food. raw meat over cooked pork in the walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleanser.
- Observed wall in disrepair. cooklinr.
- Plumbing system in disrepair. hot water faucet in disrepair, kitchen handsink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, rice chicken in the walk in cooler. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. cookline, mop sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. flour, squeeze bottles. Repeat Violation.
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11/26/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.oreeset tableware
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed dented/rusted cans.bamboo shoots Corrected On Site.
- Critical - Observed dented/rusted cans.waterchestnuts Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.cookline reachin
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed torn packages/bags of food exposing the contents to contamination flour. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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