- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
- Basic - Wall soiled with accumulated food debris. By handsink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 50 F, cheese 45 F
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed food debris accumulated on kitchen floor. UNDER STORAGE SHELVES
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floor in dry storage
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. MOP SINK
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.[hood filters at frying station]
- Observed attached equipment soiled with accumulated grease.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.SAUCE OVER TOMATOES IN WALKIN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area.COOLERS
- Observed equipment in poor repair.RUSTED SHELVES NEXT TO 3 COMP SINK
- Observed single-service articles stored without protection from contamination.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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