- Basic - Ceiling in disrepair: seating area and bathrooms, due to small fire.
- Basic - Lights shields soiled: cookline.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance: light switch cover by fryers. **Repeat Violation**
- Basic - Wall in disrepair: seating area, due to small fire.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair: around air vent in ladies' restroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees: ladies' restroom. **Corrected On-Site**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance: broken light switch cover in kitchen (bathroom lights)
- Basic - Walk-in cooler gaskets soiled with black mold-like build-up.
- High Priority - Cashier counting money on food prep table. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of black/green mold-like substance in drain of handwash sink: back prep area.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser and soap dispenser: prep area handwash sink.
- Basic - Cutting board has cut marks and stains and is no longer cleanable: salad prep sandwich unit.
- Basic - Interior of microwave soiled with encrusted food debris. Unit must be cleaned every 24-hours or once soiled, whichever comes first.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: above three-compartment sink.
- Basic - Soiled reach-in cooler gasket: cresscore unit.
- Basic - Wall soiled: around prep area handwash sink.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine and on ice deflector.
- Intermediate - Hot water not provided/shut off at employee handwash sink: drive-thru / ladies' room, hot water takes approximately two minutes to reach 100°.
- Intermediate - Missing handwash sign and paper towel dispenser at handwash sink not working/unable to dispense paper towels: drive-thru.
- Intermediate - Reach-in freezer soiled: pink mold-like substance on lid of meat reach-in freezer.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. By drive thru
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards behind the soda box rack.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Just finished putting away a cold truck delivery in WIC/WIF and had door open. Will do 24-hour callback to re-take temps in WIC. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris.
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3/12/2013 | Routine - Food | Warning Issued |
- Observed a missing/damaged cove tile at the mop basin.
- Observed moldy/stained/damaged ceiling tiles in the dining room, near south entrance.
- Critical - Observed potentially hazardous food (Butter blend) held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical - Observed potentially hazardous food (single serve butter blend portions) held at greater than 41 degrees Fahrenheit. Corrected On Site. Product marked "Keep Refrigerated". Do not hold at ambient temperature unless using "Time As A Public Health Control".
- Observed wall in disrepair (wall covering pulling off) at the front counter.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler - delivery, door was wide open when I arrived. Should correct after delivery has been put away.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected on site to 100ppm (chlorine).
- Observed single-service portion cups stored on floor. Corrected On Site.
- Observed soil build-up accumulated on kitchen floor behind CO2 tank and equipment at drive-up window.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a water leak from the ceiling in rear kitchen area.
- Observed ceiling in disrepair - stained/water-damaged) in dining area.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in Men's bathroom. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed reduced oxygen packaged food label that exceeds 14 calendar days from expiration date (smoky tomato sauce with 8/10/11 expiration date). Product cannot be served. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (spicy chicken patties - discarded immediately). Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not functioning properly at primary handwash sink - hot water only is too hot for proper handwashing.
- Observed leaking faucet at vegetable prep sink.
- Observed leaking fixture at the mop basin.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute on soda dispenser.
- Observed build-up of dust or dirt on fan blades, guards which is blowing over a food preparation area. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Drain soiled in rear area of kitchen.
- Floors not maintained smooth and durable - broken/missing tiles near fry station.
- Floors not constructed easily cleanable - missing and/or eroded grout.
- Observed ceiling in disrepair in the dining area and an active leak.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Backflow preventer missing at plumbing fixture outside.
- Observed dusty air conditioning vent cover.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface near fry station. Corrected On Site.
- Floors not maintained smooth and durable-missing tile near drive-up window.
- Observed mop basin with standing water due to damage/disrepair.
- Observed ceiling in disrepair-water damage in dining room.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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