Burger King, 7960 Pine Forest Rd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 7960 Pine Forest Rd, Pensacola, FL 32526
License #: 2705214
Total inspections: 19
Last inspection: 07/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - AC return vent soiled with accumulated dust.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food ( frozen beef patties) and rim of the container.
  • Intermediate - Observed soiled fan cover in walk in cooler.
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Equipment in poor repair. Rear exit door rusted at bottom.
  • Basic - Wall in disrepair, by mop clean area.
1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Equipment in poor repair. Rear exit door rusted with sharp edges.
  • High Priority - Live, small flying insects in food preparation area.
8/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/15/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No hahdwash sink for smoothie operation.
3/25/2013Routine - FoodWarning Issued
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. (Too strong) over 200 ppm
  • Critical - Hand wash sink lacking proper hand drying provisions. No towels provided
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. (Mop sink)
  • Observed ceiling in disrepair.
  • Critical - Observed encrusted, soiled material on tomato slicer.
  • Critical - Observed food stored on floor. ( bags of ice stored on floor in walk in freezer)
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed water draining onto floor surface. (@ water filtration)
12/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture/3 cs.
  • Observed open dumpster lid.
7/12/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed food debris accumulated on kitchen floor, under rack by WIC.
5/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise. Trash along shubbery line at back of property.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb.
8/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food contact surfaces of equipment and utensils clean
  • Outside storage area clean, enclosure properly constructed
  • Walls, ceilings, and attached equipment, constructed, clean
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces clean
  • Outside storage area clean, enclosure properly constructed
  • Walls, ceilings, and attached equipment, constructed, clean
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain under customer drink station.
  • Observed residue build-up on nonfood-contact surface. Ice bucket.
  • Observed residue build-up on nonfood-contact surface. Ice bucket.
  • Observed residue build-up on nonfood-contact surface. On trash tubs.
  • Observed leaking pipe at plumbing fixture.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed food debris accumulated on kitchen floor. Under drink station at takeout window.
  • Observed personal care item stored with food. Purse.
11/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed soiled reach-in cooler gaskets. Drive thru.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor. Behind CO2 canister.
  • Critical. Hotel and Restaurant license not properly displayed.
8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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