Burgermonger, 2454 Mcmullen Booth Road #207, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Floor area(s) covered with standing water. Near three compartment sink **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Warning**
- Basic - Soiled reach-in cooler gaskets. Pull out drawer cooks line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles by grill **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rag **Warning**
|
10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. Near three compartment sink **Warning**
- Basic - Floor soiled/has accumulation of debris. Under three compartment sink **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pull out drawer cooks line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles by grill **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rag **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pooled water cooks line **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Ice cream fridge **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Food safety books available but employees not trained **Warning**
|
08/28/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. French fries.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over bottled water and next to wrapped butter.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish washing area. **Corrected On-Site**
|
6/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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