Sabai Asian Bistro, 2454 Mcmullen Booth Rd #205, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Bread crumbs **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. Cooks line
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher **Corrected On-Site**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cook line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage room shelving.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use tongs stored on oven door handle.
|
07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cook line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage room shelving.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use tongs stored on oven door handle.
- Basic - Wall soiled with accumulated food debris. Behind 3 comp sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/20/2014 | Routine - Food | Warning Issued |
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