- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Vita mixer/blender conver.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table across from ice machine.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar container.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area. Water heater area, mop sink/stall, small room/ladder roof access.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Small storageroom.
- Basic - Cove molding at floor/wall juncture broken/missing. Behind hot water heater and in dining room/glass covered seating area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Rusty A/C vents in dining room. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Round Fluorescent bulbs on front of drinks machine/drive thru.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Utensils in poor condition. White handled knife/melted handle.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken tenders, grilled chicken, fish filet. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food storage container/container lid cracked or broken. Lexan containers in storage area by walk in cooler, blue ice bucket
- Basic - Garbage can soiled. Not lined with plastic liner
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in freezer gasket torn/in disrepair. Cook line
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage, sandwich containers
- Basic - Utensils in poor condition. Knife melted in storage rack by walk in cooler
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cook line **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink
- Intermediate - Water filter not changed according to manufacturer's instructions.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Toaster
- Basic - Ceiling in disrepair. Water damaged ceiling tiles in bathroom hall way
- Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Soil residue in food storage containers. Tea urns
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in freezer, by broiler, rack chipping and rusted
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor. Case of bags in walk- in cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelf cooks line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.smoothie reach-in
- Observed utensils in poor condition.knife with melted handle on cooks line
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9/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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