Gwazi Pavilion, 3000 E Busch Blvd, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: GWAZI PAVILION
Type: Permanent Food Service
Address: 3000 E Busch Blvd, Tampa, FL 33612
License #: 3916342
Total inspections: 14
Last inspection: 11/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
 11/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in freezer gasket torn/in disrepair.
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Working containers of food removed from original container not identified by common name.
 10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs **Corrected On-Site**
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Observed attached equipment soiled with accumulated dust.walk-in fan cover
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw beef and chicken in WICOOLER....Zagora.
  • Critical. Observed can opener blade worn.....Zagora.
  • Critical. Observed 'Sterno' stored by clean silverware......Pavilion.
  • Critical. Observed hand sanitizer stored above drinking straws......Garden Gate. Corrected On Site.
  • Bad odor from grease trap in 'Garden Gate'.
 10/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Food-Licensing InspectionInspection Completed - No Further Action

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