Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Observed employee with no hair restraint.
Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside of chafinb dish
Critical. Manager lacking proof of Food Manager Certification.
Critical. No Certified Food Manager for establishment.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/15/2010
Routine - Food
Warning Issued
No Violations Were Observed
8/25/2010
Routine - Food
Call Back - Complied
Critical. Cold water not provided/shut off at employee handwash sink.
Critical. Hot water not provided/shut off at employee hand wash sink.
Critical. No Certified Food Manager for establishment.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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