- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple rags.
- Intermediate - Employee used handwash sink as a dump sink. Ice in HWS in dishwasher area. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Salad station cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Saut station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Equipment in poor repair. Salad station cooler holding at 47°F.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Goat cheese holding at 41°F. in salad station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. On speed rack.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Saute station cooler holding at 47?F. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed 6 employees on duty. **Warning**
- Critical - Observed food stored on floor. Walk in cooler and freezer. **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs in water at 100?F. on cook line. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Duck holding at 47?F. In saute station cooler. Milk holding at 45?F. In wait station cooler. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Grill station cooler. **Corrected On-Site** **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed employee with no hair restraint.observed male cook no hair restraint
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.observed sous chef unable to locate
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor.observed in walkin cooler and walkin freezer
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9/28/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.wait station box
- Critical. Observed food stored on floor.walkin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 46 degrees F. in waitstation cooler. Corrected On Site. all products removed
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitstation cooler holding at 46 degrees F.
- Critical. Observed raw animal food stored over ready-to-eat food. walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried. observed clean utensils toweled dry at dish area
- Critical. Observed toxic item stored by clean utensils. glass cleaner on clean utensils rack in dish area
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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