- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on beer dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up. walk-in Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. thawing ice
- Critical - Observed live flies in kitchen. one
- Observed reach-in cooler gasket torn/in disrepair. multiple drawer units
- Critical - Observed uncovered food in holding unit/dry storage area. dry noodles Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. splitter at mop sink
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Pitcher insidebsink blocking use. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, by pizza oven.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink , bread slicing area.
- Critical - Observed buildup of black residue in the interior of ice machine- door tracks area and doors. Corrected On Site.
- Observed gaskets with build-up walk in freezer and freezer door edge.
- Observed gaskets with slimy/mold-like build-up, front line. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Paint by catering supplies. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.
- Waste line missing at soda gun holster.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.POTS.
- Observed clean equipment stored on floor.ICE BUCKETS .
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK-IN COOLER Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. BULK FLOUR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP 44'F IN REACH-IN DRAWER Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MASHED POTATOES 128'F IN STEAMTABLE Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. "AMA TRICIANA" TIGHTLY WRAPPED WHILE COOLING Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. IN WALK-IN FREEZER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. UNAPPROVED RING
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE AT COOKLINE CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. ON CLEAN PANS Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed soda gun holster with accumulated slime/debris. AT BAR
- Critical. Covered waste receptacle not provided in women's bathroom. IN EMPLOYEE RESTROOM Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. SEVERAL
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. IN LIQUOR CLOSET
- Observed hole in wall. AROUND PLUMBING IN DISH PIT AREA
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dairy. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, tightly wrapped at 90 degrees. Corrected On Site, moved unwrapped to blast cooler.
- Critical. Observed cloth used as a food-contact surface over shellfish in walk in. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, coffee grounds in sink.
- Observed employees with ineffective hair restraint.
- Critical. Covered waste receptacle not provided in employee's bathroom.
- Dressing and/or locker areas not clean and orderly or used as needed. Jacket-Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1. Need certified mgr. sign off on tests, no score to indicate whether passed or failed. 2. Several employees have nothing in file.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored, labeled and used
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8/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored, labeled and used
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8/19/2009 | Routine - Food | Warning Issued |
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